own the length of the pork loin roast.
From the inside of
/2-inch slits in pork roast using a sharp knife. Slice
Season for Pork Loin: Combine garlic salt, garlic-pepper and lemon-pepper. Rub over roast.
Place on a rack in a shallow roasting pan. Bake uncovered at 325 for 1 1/2 to 2 hrs or until thermometer reads 160.
Basting sauce: in a large saucepan, combine all ingredients and bring to a boil. Reduce heat and let simmer, uncovered, for 10 minutes. Brush over roast while baking.
When roast is done cooking, let it sit for 10 minutes before slicing.
owl.
Dry outside of pork roast with paper towels, then rub
and pepper.
Rub the pork loin roast with 1 teaspoon thyme, 1
Mix salt, pepper, thyme and rosemary.
Roll roast in mixture; place in glass dish.
Pour sauce over toast.
Cover with Saran Wrap (fold back one corner).
Cook in microwave for 5 minutes on High, then for 20 minutes on Medium.
Turn and re-cover.
Cook 20 to 30 minutes on Medium.
aking pan with foil. Place pork loin in pan, fat side up
ive oil.
3. Place pork loin into oven, turning and
aucepan, heat all ingredients EXCEPT pork loin to boiling, stirring to dissolve
rock pot which raises the roast up and keeps it from
lack pepper.
Cut the pork loin almost in half lengthwise, cutting
et aside.
Butterfly 1 pork loin by making a horizontal cut
Slice pocket in boneless pork roast.
Set aside.
Making
r>To butterfly the roast, turn the roast fat side down. Make
Rub pork loin with olive oil, pepper and
ver the ends of the roast. Layer another two sheets of
lits all over in the roast, then stuff the garlic clove
sing paper towels, pat pork loin dry. Rub pork all over with Adobo
Pat pork loin dry and season on all