We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Slow Cooker Spanish Beef Stew

Heat a large skillet over medium heat. Cook beef in hot skillet until completely browned, about 5 minutes; season with salt and pepper. Transfer beef to a slow cooker, retaining some of the beef drippings in the skillet.
Return skillet to heat and heat the retained drippings. Saute onion and garlic in hot drippings until softened, about 5 minutes; add to beef in slow cooker.
Stir potatoes, diced tomatoes, sofrito, and olives into the beef mixture.
Cook on Low until beef and potatoes are fork-tender, 4 to 5 hours.

Beef & Sweet Potato Stew (Slow Cooker)

Season the beef with salt & pepper.
Heat

Slow Cooker Italian Beef Stew

Whisk flour, onion powder, garlic powder, salt, and pepper together in a shallow bowl. Add beef to seasoned flour and toss to evenly coat; shake off any excess flour.
Heat oil in a skillet over medium heat. Cook beef in hot oil until browned on all sides, 5 to 10 minutes. Transfer beef to slow cooker; add carrots, onion, potatoes, celery, and garlic.
Whisk red wine, beef broth, tomato paste, and rosemary together in a bowl until smooth; pour over beef and vegetables.
Cook on Low until beef and vegetables are tender, 4 to 6 hours.

Beef Stew(Slow Cooker)

Combine flour, salt and pepper.
Use to coat beef stew cubes. Heat shortening in skillet; add beef cubes and brown.
Transfer to slow cooker.
Add carrots (cut into pieces), sliced celery, large sliced onion, garlic clove, canned tomatoes and bay leaf.

Beef Barley Stew(Slow Cooker)

In a skillet, brown beef and onion in oil; drain. Transfer to a 5-quart slow cooker.
Add water, tomato sauce, carrots, celery, salt, oregano, paprika and pepper. Cover and cook on low for 4 to 5 hours. Add beans, corn and barley. Cover and cook on low 2 hours longer or until barley, beef and vegetables are tender.

Healthier Slow Cooker Beef Stew I

Place beef in slow cooker. Mix together flour, salt, and pepper in a small bowl. Pour over meat and stir to coat. Stir in garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, celery, and butternut squash.
Cover and cook on Low for 10 to 12 hours or on High for 4 to 6 hours. Stir in escarole. Cover and cook until escarole is tender, 15 to 20 minutes.

Rendang Padang - Indonesian Beef Curry (Slow Cooker)

Put the beef in the slow cooker.
In a blender or

Slow Cooker Corned Beef And Cabbage From Reynolds®

quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and

Beef Stew(Slow Cooker)

Put beef cubes in a bowl with flour, a little black pepper and garlic salt.
Coat beef cubes.
Brown beef cubes in hot oil on top of stove.
When brown, put beef cubes in slow cooker.
Mix in remaining ingredients; cook on medium-high for 7 hours or on high for 5 hours or until vegetables are tender.
Enjoy with hot French bread.

Beef Stew(Slow Cooker)

Place meat in slow cooker. Combine flour, salt, pepper and paprika. Stir into meat until coated. Add remaining ingredients. Mix well. Cover. Cook on low 10 to 12 hours or high 4 to 6 hours. Stir and serve.

Beef Stew Ii

Dredge beef cubes in flour until evenly coated.
Melt butter in a skillet, and cook coated beef cubes until evenly browned.
Transfer beef to slow cooker and add onions, carrots, celery, garlic, bay leaves, salt, sugar, pepper, paprika, cloves, lemon juice and Worcestershire sauce. Pour in water and stir.
Cover and cook on LOW 10 to 12 hours or on HIGH 5 to 6 hours. Serve hot!!

Slow Cooker Beef & Vegetable Soup

Season beef with black pepper and coat

Kyle'S Favorite Beef Stew

sealable bag until the beef is coated.
Heat

Spice Islands Slow Cooker Beef Stew

Mix flour, sugar, garlic powder, salt, rosemary and pepper in a small bowl.
Place frozen vegetables in the bottom of a slow cooker. Sprinkle with flour/spice mixture. Add stew meat, wine, bay leaf and tomatoes. Cook on High for 4-6 hours or on Low for 8-10 hours.
Remove bay leaf before serving.

Diego'S Special Beef Stew

Place cubed beef and flour in a resealable

Bistro Beef Stew

he excess.
Add the beef cubes to the skillet and

Slow Cooker Beef Stew

llon-sized, zippered bag. Shake beef in bag to coat.

Brazilian Beef Stew (Feijoada)

4 to 6 quart slow cooker. Stir in browned meats and

Slow-Cooker Lentil-Beef Stew

ell blended.
For the stew: Combine the flour with 1

Slow Cooker Beef Burgundy

In a large bowl or plastic food bag,combine flour, salt, pepper and beef; mix well then put into a 3 1/2 or 4-quart slow cooker, larger if you are using extra vegetables.
Add all remaining ingredients; mix well.
Cover; cook on LOW setting for 10 to 12 hours or until carrots and beef are tender; garnish with oregano.

+