Wash the escarole until water is clear.
Break into small pieces. Add to boiling water. Cook until soft. Drain.
If using white kidney beans, soak overnight, drain and add fresh water. Cook 1 1/2 hours and drain.
In a Dutch oven pan, saute the garlic cloves in the olive oil.
Add beans and greens.
Season with salt, pepper and garlic powder.
Add vegetable broth as desired (if you feel it needs more liquid).
Cover and cook 20 to 30 minutes on low heat.
lack beans:
Place beans in a bowl, add water, and soak
Remove stems from greens, rinse well and chop into large pieces.
Saute onion in water or a little bit of olive oil in large pan over medium low heat for 5 minutes, stirring frequently.
Add garlic and continue to saute for another minute.
Add vegetable stock, tomatoes, pinto beans and greens and simmer until they are tender, about 15 minutes.
Season with salt and pepper. Remove from heat and stir in olive oil and lemon juice. Serve hot.
Over med-high heat, saute the pancetta in the oil. Add the onions, garlic and red pepper flakes. Cook 3-4 minutes.
Start wilting the greens into the pan; adding a little at a time. Once all of the greens are in the pan, add the nutmeg and salt and pepper.
Add the chicken stock, water and beans and bring the soup to a boil. Bring back down to a simmer and cook for 10 minutes. Adjust seasonings and serve.
Place broth and spinach in a pot over medium heat, and cook 5 minutes, or until spinach is thawed. Mix in dark and light kidney beans, black beans and liquid, great northern beans and liquid, pinto beans and liquid, and oil. Season with garlic powder, salt, and pepper. Cook 30 minutes, stirring occasionally.
d pepper flakes, and oregano to a
eaves, then choy sum stems and white part of green onions
Coarse-chop escarole and simmer in broth.
Saute garlic, peppers and oregano in oil and butter in separate pan.
Add beans and wine.
Simmer beans 5 minutes.
Combine beans with broth. Stir and serve with Romano cheese, if desired.
Cook ham bits in 1 to 2 cups water until falling apart (10 minutes).
While the ham is cooking in the bottom of a good size pot, wash the kale.
Remove curly, leafy parts of kale from stems and wash.
Add to pot with cooking ham pieces and cook until kale is soft.
Add the 2 cans of beans and cook, covered, until the beans are soft (some begin to break apart).
oil, garlic, paprika and chili and toss well. Cover and marinate 1 hour
ginger, lemon juice, garlic, sugar and salt in food processor or
In large pot, saute onions, lightly seasoned with salt and freshly ground black pepper, in olive oil.
Add garlic and cook for 1 minute. Stir in Beans and Grains mixture, stock, and 1 teaspoons salt. Bring to a boil, cover, turn down heat to low, and simmer for 1 1/2 hours, or until beans are tender.
When beans are done, stir in green onion, dill, lemon juice, and lemon peel. Cook for 5 minutes.
Taste and add salt, freshly ground black pepper, dill, or lemon juice, as needed. Garnish with dill and serve immediately.
Make red beans and rice as package directs.
Cut the Polish sausage up and place in mixture.
Add 1/4 cup water extra, simmer until done!
As Justin Wilson would say, \"I guaranteeeeeeee!!!!!!!!
Prepare beans and rice according to package directions. Add salsa and peppers. Stir. Place mixture in blender. Grind until texture is smooth.
Cook red beans and rice per package directions.
Poke holes in sausage with fork.
Add sausage halfway through cooking time of red beans and rice.
Finish cooking.
Combine beans and wieners with remaining ingredients.
Place in small casserole; cover and bake at 350\u00b0 for 30 to 35 minutes.
Mix together chicken, chopped bacon, cheese, garlic powder, oregano, hot sauce, salt and pepper.
Prepare black beans and rice according to package directions.
Reduce cook time by 10 minutes. Stir chicken mixture into rice and let stand 10 minutes.
Turn into casserole dish and serve hot with sour cream and green onions as garnish.
ok anchovies, if using, chiles, and garlic, stirring occasionally, until garlic
Cut sausage into bite-size pieces,and cook over the stove in a medium-sized pot over medium-high heat for about 5 minutes.
Sprinkle with salt, pepper and cajun seasoning to taste.
Add chicken broth, and bring to a boil.
Add diced tomatoes, simmer for about 3 minutes.
Add greens, and cook over medium-low heat until tender.
add beans, and cook until heated through.
ray. Add olive oil and then the onion and garlic. Saute just