Beans And Greens - cooking recipe

Ingredients

4 Tbsp. olive oil
1 large bulb garlic, fine chopped
1 large escarole
32 oz. chicken broth
2 cans cannellini beans
1 tsp. red cayenne pepper
1 tsp. coarse black pepper
1 Tbsp. butter
splash of white wine
1 tsp. oregano

Preparation

Coarse-chop escarole and simmer in broth.
Saute garlic, peppers and oregano in oil and butter in separate pan.
Add beans and wine.
Simmer beans 5 minutes.
Combine beans with broth. Stir and serve with Romano cheese, if desired.