Beans And Greens - cooking recipe

Ingredients

1 large bunch kale or 2 small bunches
1 1/2 c. ham bits
2 cans Great Northern beans

Preparation

Cook ham bits in 1 to 2 cups water until falling apart (10 minutes).
While the ham is cooking in the bottom of a good size pot, wash the kale.
Remove curly, leafy parts of kale from stems and wash.
Add to pot with cooking ham pieces and cook until kale is soft.
Add the 2 cans of beans and cook, covered, until the beans are soft (some begin to break apart).