Normal dough Procedure:.
Mix yeast with a little water for
ell. Then add the dissolved yeast.
Stir and begin adding
Soften yeast in the warm water, and set aside for 5 minutes.
Meanwhile, combine sugar, shortening, and salt and stir into milk.
Cool to lukewarm, and then add the yeast mixture, egg,and 2 1/2 cups of the flour and beat well.
Add enough of remaining flour to make a soft dough.
Let rise for 1 1/2 hours or until doubled in size.
Punch down.
Turn out and shape into rolls.
Let rise for 1 hour or until doubled.
Bake at 400\u00b0F for 10-12 minutes.
Brush with melted butter.
he flours, potato flakes, flaxseed, yeast and sugar.
Add the
aucepan until lukewarm. Whisk in yeast and half the sugar. Set
cup of the milk, yeast and 1 tsp sugar in
tand aside.
Pour the yeast in the 2 oz warm
ell in the center. Whisk yeast and milk together and let
owl and stir in the yeast. Set aside.
Stir in
BASIC DONUTS:.
Line jellyroll pan with
small bowl, mix the yeast, 1 tsp sugar and 1
Mix yeast in 1 Celsius of the
ew ziplock bags for this recipe.
Remove biscuits from packages
Add 1 teaspoons sugar and warm water to yeast, let rise until it reaches the rim of a cup.
Mix all of the ingredients, except for the last four, in a large bowl. Knead the dough until it is easy to shape. add the yeast and knead until the dough is well mixed. Dust with flour, and let rise until it is double in size (several hours).
When the dough is ready, heat 2\" of oil in a deep frying pan. Fry donuts until brown, turning only once.
Dip the donuts in sugar.
To make the donuts:
Boil the potatoes until
In large mixer bowl, dissolve yeast in warm water.
Add
ake warm water (tepid); add yeast.
Stir until melted. Take
Dissolve yeast in warm water in mixing
lukewarm and crumble the yeast into the milk. Stir gently
Dissolve the yeast in the warm water with the sugar, about 10 minutes.
Beat the eggs and add them to the yeast mixture, gradually adding the flour and salt, beating well.
Cover and let rise for 2 hours.
Heat some canola or vegetable oil to about 375F in a skillet or deep fryer, and drop the risen dough by the tablespoon-full into the oil. Turn it often to brown evenly.
Dip each donut in the warmed honey and sprinkle with cinnamon.