This recipe came from an Antle Family cookbook put together by our mother's cousin and her daughter.
Ollie is in her nineties now so this recipe is very old.
Ollie wrote, \"I found this recipe on a folded slip of yellowed paper tucked into an old cookbook that hadn't been opened for 30 years.
It was written in my father's hand.
Beside it was the reduced recipe written in my late husband's Palmer Method writing.\"
Ollie's father was James F. Antle, my grandfather, Alvin Antle's oldest brother.
To marinate the meat: In a blender, combine the achiote
lavorful and also commonly used in Spanish rice. It contains no animals
garlic and ground black pepper in a large skillet over medium
In skillet, brown pork chops on both sides, then pour off drippings.
Place onions and green pepper ring on each chop. Pour soup can of water over this.
Cover and cook on low heat for 45 minutes.
Stir now and then.
ixture alternately with buttermilk. Stir in vanilla, add coconut and chopped
Heat stock in a separate stock pot. Crush
Place oven rack in lower third of oven.
alves. (I put one half in the fridge for another day
sort of 3 recipes in 1, but it's worth
egrees F.
Heat oil in a large nonstick skillet over
or 4 or 5 minutes in salted water, they should be
Cut squash in half, remove seeds and place
Soak beans overnight; change water one time, if you choose.
Put beans in water, cook them until soft; drain.
In a frying pan, saute onion, bacon, garlic, sausage and ham in vegetable oil.
Slowly add cooked beans, mashing them.
Add tomato sauce, salt, pepper and olive oil; fry until crispy.
Garnish with parsley.
Serve hot with hot fluffy white rice, ripe plantains and a nice green salad, and of course with Cuban bread!
Whisk together the garlic, oregano and Worcestershire sauce.
Gradually whisk in the olive oil, continually beating to form an emulsion. Stir in the vinegar and lemon juice
Season with salt and pepper.
Heat two tablespoons olive oil in a large skillet and cook
Spanish Rice (can be made in advance):
Saute onion, garlic
rom chicken. Marinate chicken in adobo marinade, Recipe #315561, for 8-24
Soak the bread slices. Place in a bowl with water to
garlic, parsley and basil thoroughly in large bowl. If mixture seems