Boil water for pasta with 1 tbsp.
kosher salt.<
Heat oven to 425. Prepare your pizza crust in whatever way you prefer and prebake on a greased pan for 10 minutes.
While crust is baking, saute the turkey sausage links in skillet until done. Cool briefly and dice into chunks.
Spread pizza sauce over crust, top with sausage chunks, sliced pepper rings, mushrooms and mozzarella.
Bake for an additional 10-12 minutes or until cheese is melted and lightly browned.
high flame. Add the turkey sausage and saute until golden brown
minute longer. Add the turkey sausage and cook on both sides
Bring 6 quarts water to a boil and add 2 tablespoons salt.
In a large saute pan, heat oil and onion over medium heat until just softened, about five to seven minutes.
Remove the casing from the turkey sausage and crumble into pan. Cook for 5-8 minutes or until mostly cooked.
Add tomato sauce and kale.
Cover pan and simmer for 15 minutes.
Meanwhile, cook pasta according to package instructions until just \"al dente\" and drain.
Remove lid from pan and add hot pasta. Toss to mix well and serve immediately.
ide of the Polenta. Season with some salt and pepper.
Immerse broccoli in boiling water for 2 minutes.
Drain and set aside.
Cook turkey sausage and garlic until brown; drain on paper towel.
Beat eggs and milk.
Add broccoli, turkey sausage, cheese, bread cubes and Worcestershire sauce.
Pour into lightly oiled 10-inch pie plate.
Bake in a 325\u00b0 oven for 1 hour or until knife inserted in center comes out clean.
Makes 4 servings. One-thousand calorie recipe.
b>with with cooking spray to coat bottom of pan and add the turkey sausage
he olive oil melted together with the unsalted butter. Cook for
soak the torn white bread with the milk. Let soak for
an brown turkey sausage (all sides) under low flame. When turkey sausage is browned
and cook and stir the turkey sausage, onion, green bell pepper, mushrooms
inutes. Add turkey sausage and garlic, breaking sausage into small pieces with a wooden
Spray a soup pan with cooking spray and bring up
Crumble and cook turkey sausage in a nonstick skillet. Add mushrooms and onion. Cook broccoli in microwave for 7 minutes on High. Add broccoli to sausage mixture. Spray a 9 x 13-inch pan with nonstick cooking spray and add turkey/vegetable mixture.
ook 1 minute.
Add sausage and cook for 8- 10
ot to STOVETOP HIGH. Add sausage to pot. Cook uncovered for
In a wok, heat grape seed oil over medium high.
Stir-fry onion and ground black pepper until onion becomes transparent. Add turkey sausage and stir-fry for about 3 minutes.
Stir in all bell peppers, Worcestershire sauce, shrimps and sea salt. Stir-fry until peppers turn soft and shrimps are cooked and turn red.
Serve hot with rice.
he garlic.
Add the turkey sausage, salt and pepper and cook
Preheat oven to 350 degrees F (175 degrees C). Lightly spray a mini-muffin pan with cooking spray.
Mix turkey sausage, garlic, and sage in a skillet over medium-high heat; cook and stir until browned, about 6 minutes. Drain.
Mix browned sausage mixture, quinoa, Cheddar cheese, Parmesan cheese, green onions, eggs, flour, and black pepper together in a medium bowl until well-blended. Spoon mixture into prepared muffin cups.
Bake in the preheated oven until golden brown, about 20 minutes.