il, saute onion, garlic, and turkey meat for about 5 minutes. Add
Cook linguine according to box directions.
Add the broccoli flowerets to the linguine 2 minutes before it is done cooking. When it is finished, drain linguine and broccoli together.
Keep hot.
Meanwhile, saute carrots and celery in margarine 3 minutes. Stir flour into sauteed carrots.
Add chicken broth and sage to vegetable mixture.
Stir in turkey meat until sauce comes to a simmer.
Simmer 1 minute.
Pour over warm pasta in serving bowl. Sprinkle stuffing mix over top.
Serve immediately.
up of the canola oil with the olive oil and whisk
br>Remove all of the meat from the bones and refrigerate
until sticky and fragrant. Add turkey meat. Cook, stirring, until warmed through
age and saute, stirring occasionally with a wooden spoon for 10
Spray a large skillet with cooking spray and heat over high heat.
Add ground turkey and cook, stirring occasionally, for about 5 minutes.
Make sure to drain fat.
Stir in tomatoes, pepper, onion, garlic & spices. Bring to a boil.
Reduce heat and simmer covered about 15 minutes. Remove cover and simmer another 15 minutes.
Cook pasta according to package directions, and serve turkey meat sauce over it.
Put chicken broth, turkey, onion halves, carrot halves, 1
Put turkey carcass put in a large
edium-high heat.
Add turkey carcass and brown lightly, stirring
hili pods in small pan with enough water to cover them
in hot salad oil, cook turkey legs until well browned on
Remove meat from carcass of turkey and set aside in refrigerator.
Crack bones of turkey carcass and place in kettle. Cover with water.
Add skin and seasonings.
Simmer 2 hours. Chill.
Skim off fat and remove bones, skin and bay leaf.
Add the turkey meat, celery, carrot and onion.
Simmer until vegetables are desired consistency.
Add salt to taste.
ittle butter. Add half the turkey stock and the potatoes. As
elery into a saucepan; cover with water, bring to a boil
Preheat oven to 400 degrees F (200 degrees C). Place one pie crust in an ungreased pie dish.
In a medium bowl, mix the mushroom soup and milk. Stir in the turkey meat and mixed vegetables. Pour the mixture into the pie crust in the dish. Top with the other pie crust, and seal the crust edges by crimping with a wet fork.
Bake in the preheated oven 45 minutes, or until the crust is golden brown
o package directions.
Chop turkey meat to small cubes.
Layer
ry in cast iron pan with an olive oil spray.
dd to skillet with turkey; simmer, tossing together with tongs until turkey is heated
ieces of bread with 2 slices each of the turkey, cheese, and