Linguine With Turkey - cooking recipe

Ingredients

1 lb. linguine
2 c. broccoli flowerets
1 Tbsp. margarine
2 carrots, sliced into 1/4-inch rounds
2 stalks celery, sliced
2 Tbsp. flour
14 1/2 oz. can chicken broth
1 tsp. sage
2 c. diced, cooked turkey meat
1/4 c. herbed stuffing mix

Preparation

Cook linguine according to box directions.
Add the broccoli flowerets to the linguine 2 minutes before it is done cooking. When it is finished, drain linguine and broccoli together.
Keep hot.
Meanwhile, saute carrots and celery in margarine 3 minutes. Stir flour into sauteed carrots.
Add chicken broth and sage to vegetable mixture.
Stir in turkey meat until sauce comes to a simmer.
Simmer 1 minute.
Pour over warm pasta in serving bowl. Sprinkle stuffing mix over top.
Serve immediately.