at a large skillet and add both types of sausage and onion. Cook over
he chicken on all sides with salt and pepper. Heat the oil
Heat oven to 425\u00b0.
Arrange chicken, sausage and potatoes in roasting pan.
Combine oil and seasonings in small cup.
Pour over chicken, sausage and potatoes and toss gently to coat.
Cover. Bake at 425\u00b0 for 1 hour.
Reduce heat to 325\u00b0.
Uncover and bake until browned, 30 to 40 minutes longer.
Serves 6.
eat, combine broth, milk, and cornmeal, stirring until mixture reaches
breaking up sausage with wooden spoon, until fat renders and sausage is about half
killet, brown sausage over medium-high heat, in batches and adding oil
d sausage to the pot.
Increase heat to high and
Place a 4-5 quart Dutch oven over medium high heat. Add the olive oil, onion, green pepper, zucchini and salt. Mix well. Cook for 6-8 minutes, stirring often, until just heated through. Add the garlic and Italian seasoning. Mix well. Add the Ragu sauce, beef broth, garbanzo beans, black beans and diced tomatoes. Mix well and bring to a simmer. Add the pasta and cook until pasta is al dente. Add the sausage and meatballs. Mix well and bring to a simmer to heat through.
Top each individual serving with grated Parmesan cheese, if desired.
eavy saucepan; add sausage and brown.
Add onion and garlic; cook until
-cup ramekins.
Cook pasta in a large saucepan of
Brown sausgae in oil. Remove from pan & drain on paper towels.
Saute onion & garlic in oil for 5 minutes. Add bay leaf, sage and wine. Reduce for 2 minutes. Add broth and pumpkin; bring to a boil. Add sausage and reduce heat. Stir in cream. Add seasonings. Simmer 5 minutes.
Remove bay leaf and add pasta, tossing to coat.
*may want to reduce sauce for longer - it turned out thin.
about 1 minute. Add the sausage and cook, breaking up the meat
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While pasta is cooking, cook sausage and peppers in large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in the broth, season with black pepper and bring to a boil.
Toss pasta with sausage sauce and serve.
ater to boil for the pasta. While waiting for the water
o 10 minutes. Season with salt and white pepper. Pour milk
Slice sausage into bite size pieces and cook in large saute
en the sausage is no longer pink, add onion and garlic to
Cook pasta according to package directions;
drain and set aside.
In
Cook pasta according to package directions using
add the sausage and onion.
Cook, breaking sausage up with a spoon, for