o enclose filling and tie with twine at 3/4 inch
Pour beer in large pot and bring to strong simmer. Pierce brats multiple times. Place in simmering beer. Simmer uncovered for 15 minutes.
Meanwhile heat olive oil in skillet and saute onions until done. Stir in peppers.
Remove brats from simmering pot and add to skillet with onions. Brown slightly, about 2-3 minutes. Can add some beer if needed for moisture.
Serve brats, onions, peppers on rolls with mustard.
Place steak in shallow glass dish.
Mix remaining ingredients. Pour over steak.
Cover dish with plastic wrap and refrigerate 8 hours or overnight turning occasionally.
Remove steak and grill 2 inches from medium coals until medium rare.
Meanwhile, put onions in marinade in saucepan and bring to boil, then simmer until onions are tender.
Cut meat across the grain into thin slices. Top with onions.
Makes 4 servings.
pepper and garlic; top with onions.
Roast in oven 1
Preheat oven to 350\u00b0. Slice onions and potatoes. Alternate layers in casserole dish with onions at bottom (first layer). Salt, pepper and season after each potato layer. Chop up garlic and place under the skin of chicken (so that garlic is between skin and chicken). Place chicken on top layer. Salt, pepper and season. Place in oven, covered with foil, for 45 minutes. Take off foil and bake 30 minutes more or until chicken is brown.
Mix garlic, black pepper, adobo, oregano and vinegar together and rub into steak.
Heat oil in skillet on low, cook onions until barely cooked (keep crisp and white).
Remove onions and drain on paper towels.
On high fry steaks rapidly on each side until brown.
Serve with onions.
haking in a paper bag with flour, salt, and pepper.
Heat oil in large fry pan on medium.
Cook onion for 15 minutes till golden, add balsamic, cook further 5 minutes.
Cook pork steaks in lightly oiled fry pan on high for 2 - 3 minutes each side.
Toast bread on both sides.
Place a pork steak on a slice of toast, top with onions and rocket.
Top with second slice of toast.
Yum !
Dip roast in flour and brown on both sides in oil in a saucepan.
Place meat in slow cooker and top with onions.
Combine soy sauce, water and ginger and pour over the meat.
Cover and cook on high for 10 minutes.
Reduce heat to low and cook for 8-10 hours.
Slice and serve with rice.
an over medium-hight. Saute onions until golden, about 10 minutes
). Place onions in small baking pan and rub with olive oil
horoughly.
Add enough flour with a little salt to knead
Onions:
DO AHEAD; CAN BE
nd set aside while the onions are cooking.
To Cook
lace in a bowl. Sprinkle with 1 tablespoon salt and let
br>The same recipe can be used for hare, with excellent results
owder, cayenne, cumin and oregano with 1 tablespoon of salt and
he cavity with the stuffing (recipe later). Tie the cavity with a needle
00b0F.
Place onions in heatproof bowl; cover with boiling water. Let
Rub both sides of meat with Lawry's salt and pepper. Cover meat with onions and green onions. Sprinkle with minced garlic. Add about 1/4 cup each of oil and water for juice.
Let set for at least 24 hours, covered, in refrigerator.
Grill or bake as desired.