Swankbratten(German Recipe) - cooking recipe

Ingredients

onions
green onions
minced garlic
Lawry's seasoned salt and pepper
oil
small amount water
pork steak

Preparation

Rub both sides of meat with Lawry's salt and pepper. Cover meat with onions and green onions. Sprinkle with minced garlic. Add about 1/4 cup each of oil and water for juice.
Let set for at least 24 hours, covered, in refrigerator.
Grill or bake as desired.