Mix cucumber, tomatoes, feta, olives, yogurt and mint in a large bowl. Season to taste.
Heat oil in a large skillet on high heat. Cook lamb for 6-8 mins, breaking up lumps, until well browned. Stir in oregano and season to taste.
Cut toasted flatbread into wedges and spread with hummus. Serve in bowls with lamb and salad.
e recipe I am posting, but you can cook the lamb how
r until fragrant. Add the lamb chops and cook for 2
Trim lamb shanks of excess fat and
eason lamb with salt and pepper, combine marinade seasoning and marinate lamb for
In a saucepan cover chickpeas with water and cook, covered, until
hili. saute until soft. add lamb. cook until there is no
ach lamb loin and open out to sit flat. Cover with parchment
br>Trim the conical tops with a sharp knife, then soak
nion. 30 minutes on high with lamb and onion, then 15 minutes
owl. Press mixture all over lamb. Heat oil in large skillet
orm a paste.
Place lamb and 1/2 of the
o 350\u00b0F. Strain lamb through fine sieve over medium
nd cover with water. Soak overnight.
For the lamb marinade, combine
Mix ingredients except for lamb in a bowl.
Place the chops in a container to marinate. I use a zip lock bag.
Pour ingredients over chops, making sure both sides are well covered.
Let marinate overnight. The longer the better, but give them at least one hour.
Let chops come to room temperature (approximately 20 minutes) before grilling. Discard marinade.
Cook on the bbq or under the broiler. For medium try about 3 1/2 minutes per side. I have also used venison chops with this recipe with great success.
Place lamb in a shallow glass dish.
00b0F. Line 2 baking trays with parchment paper. Place puff pastry
ver medium heat and cook lamb until browned all over. Remove
n 2 places with a sharp knife. Stuff with garlic. Rub cut
rill or griddle pan. Place lamb and mint sauce in a