Crush 2 cups of Fritos corn chips and spread into a baking dish.
Arrange chopped onion and half cup of cheese on Fritos chips.
Spread chili over onion and cheese.
Top with remaining Fritos corn chips and cheese.
Bake at 350\u00b0 for 15 to 20 minutes or until hot.
Makes 4 to 6 servings.
Spread a generous amount of jelly on one side of a slice of bread. Spread a generous amount of peanut butter on one side of the other slice of bread.
Grab a handful of Fritos' corn chips and scatter them on one slice of bread. (You can lighlty crush them if you want, but I never did.).
Place the other slice of bread on top. Cut sandwich in half or quarters if desired.
Serve sandwich with the remaining bag of Fritos because speaking for myself, I never knew when I'd enjoy another bag of Fritos again.
In serving dish, layer the following ingredients in order: bean dip, guacamole, sour cream, tomatoes, olives, cheese and green onion and chill.
Serve with Fritos corn chips scoops.
Brown the meat with bacon grease in 4-qt
brown ground beef, drain off excess fat, return to pan and add taco seasoning following directions.
heat refried beans. when heated thru turn off heat.
heat chili. when heated thru, turn off heat.
dice vegetables and place in separate bowls.
in a bowl or a plate (personal preference) place a handful of fritos corn chips.
then layer on the beef, refried beans, chili, cheese, and vegetables as desired.
add taco sauce and/or salsa as desired.
Preheat oven to 350\u00b0.
In large skillet, bring chili to a boil.
Mix in Tabasco sauce.
In baking pan, place a layer of corn chips.
Sprinkle 1/3 of onion on chips.
Sprinkle 1/3 of cheese onto onion.
Cover with 1/3 of chili.
Repeat process of layering 3 times.
Top with corn chips.
Bake for 20 minutes.
Place 2 cups Fritos in baking dish. Arrange chopped onions and half of the grated cheese over Fritos. Pour heated chili over onions and cheese and top with the remaining corn chips and grated cheese. Bake at 350\u00b0 for 15 minutes.
Preheat oven to 375 degrees.
In 1-1/2 quart casserole, layer 2 cups fritos corn chips, onion,1 cup cheese and chili. Top with remaining 2 cups frito corn chips.
Bake 25 minutes.
Sprinkle with remaining cup of cheese. Bake an additional 5 to 7 minutes or until cheese melts.
Garnish with sour cream and olives.
Cook the ground beef and onions together until no longer pink.
Drain well and place in a large soup pot.
Add all the remaining ingredients except corn chips and grated cheese, then stir well.
Simmer, covered, for about 30 minutes.
Serve over Fritos corn chips in soup bowls.
Top with some grated cheddar cheese if desired.
Place 1 1/2 cups Fritos chips in baking dish.
Arrange chopped onions and half cheese over chips.
Pour heated Austex chili over onions and cheese.
Top with remaining corn chips.
Bake at 350\u00b0 for 10 minutes.
Place Fritos corn chips in a baking dish.
Arrange chopped onion and half of grated cheese on the Fritos.
Pour chili over onion and cheese.
Top with the remaining chips and grated cheese. Bake at 350\u00b0 for 15 to 20 minutes.
Combine everything except corn chips and cheese.
Simmer for an hour.
Top each bowl with grated cheese and Fritos corn chips. Serves 10.
Place 2 cups Fritos corn chips in a baking dish.
Arrange chopped onions and 1/2 of grated cheese.
Pour chili over onions and cheese.
Top with remaining corn chips and grated cheese. Bake at 350\u00b0 for 15 to 20 minutes.
Makes 4 to 6 servings.
Brown the ground meat and add the taco seasoning, keep warm in a crock pot. Shred lettuce and cheese. (Optional: chop tomatoes and onions.).
To serve: Crush bag of Fritos corn chips.
Open bag and put taco meat in the bag on top of the crushed chips.
Top with cheese, lettuce and salsa, tomatoes and onions, as desired.
Add a fork and serve.
Place 2 cups of corn chips in a baking dish.
Arrange chopped onion and half of the cheese on the corn chips.
Pour chili over onion and cheese, then top with remaining corn chips and grated cheese.
Bake at 350 for 55-60 minutes.
Cook ground beef until meat is browned; drain. Stir in beans, tomato sauce, taco seasoning mix and 1/4 cup of cheese. Sprinkle 1 cup corn chips in bottom of 8x8 baking dish. Cover with chili. Bake at 350 for 20 minutes. Spread sour cream over chili. Top with remaining corn chips and cheese. Bake 4-5 minutes longer.
ENJOY!
Layer 2 1/2 cups of corn chips, onion, 1/2 cup of cheese and chili in a 1 1/2-quart casserole.
Top with remaining corn chips. Bake in preheated oven at 375\u00b0 for about 25 minutes.
Top with remaining corn chips.
Bake in preheated 375\u00b0 oven for about 25 minutes.
Top with remaining cheese and continue baking 5 minutes. Garnish with sour cream and ripe olives (optional).
Makes 4 to 5 servings.
ll the shrimp are covered with marinade. Allow the shrimp to
Brown ground beef, green pepper and onion in skillet.
Drain grease. Add Philadelphia cream cheese and salsa.
Heat until cheese is melted and place in crock-pot. Serve with \"dip size\" Fritos corn chips.
Place 2 cups of corn chips in 2 quart baking dish or 13 x 9 x 2 inch dish.
Arrange onion and 1/2 cup grated cheese on chips. Pour chili over.
Then top with remaining corn chips and 1/2 cup cheese.
Place olives on top or garnish with olives after baking. Bake 20 minutes in 350\u00b0 oven.
If you make this dish earlier in the day and have it refrigerated it will take longer to heat.