Aunt Dina'S Chili Pie Casserole - cooking recipe

Ingredients

3 c. Fritos corn chips (Scoops or original)
1 large onion, chopped
2 cans chili beans (Dennisons Chili con Carne or Stagg)
1 c. cheddar cheese, grated (sharp or mild)
1/2 c. pitted black olives

Preparation

Place 2 cups of corn chips in 2 quart baking dish or 13 x 9 x 2 inch dish.
Arrange onion and 1/2 cup grated cheese on chips. Pour chili over.
Then top with remaining corn chips and 1/2 cup cheese.
Place olives on top or garnish with olives after baking. Bake 20 minutes in 350\u00b0 oven.
If you make this dish earlier in the day and have it refrigerated it will take longer to heat.