br>Lightly oil the meat with vegetable oil.
Spread the
Hand massage the yellow mustard on all surfaces of the ribs.
Then to taste sprinkle the all purpose seasoning to the ribs.
Place in a baking pan or roasting pan and set the over for 225-250\u00b0F.
Bake for at least 5 hours.
One hour before they are done, begin to baste with BBQ sauce every 30 minutes till you get a decent coating. If you like, you may broil at the end for a little crispness, but the bones by this time will be falling out. Leftovers (if you have any) may be used for pulled pork sandwiches.
ours.
Prepare Papaya BBQ Sauce.
PAPAYA BBQ SAUCE:
Heat oil in
Combine BBQ sauce ingredients; simmer for one hour.
ngredients until smooth.
Bring bbq sauce to a boil over high
edium-sized saucepan, combine all BBQ sauce ingredients. Cook over medium heat
White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
Cover and store in refrigerator for up to 1 week.
Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
Top with 1/2 cup of chicken.
Add 2 tablespoons of White BBQ sauce.
Add 2 pickle slices.
Place bun top on top.
ot sauce.
Pour BBQ sauce mix over chicken evenly.
Place chicken with
r the pork and peach bbq sauce:
Preheat the oven to
e ribs on both sides with the spice mixture. Really
FOR THE BALSAMIC BBQ SAUCE:
Combine all the ingredients
ngredients for the Jack & Coke BBQ Sauce, adding adobo seasoning or salt
dd all ingredients accept for bbq sauce and chicken to food processor
ours or overnight.
Place BBQ sauce ingredients into food processor until
f the ribs (the side with less meat). It should pull
egg, salt, 1/4 cup bbq sauce and bacon.
Mix well
eat and brush with olive oil. Season chops with salt and pepper
oosen it, then grab it with something dry like a paper
For the Cranberry Sauce: Place all ingredients, except stevia,
Line baking dish with chicken pieces.
Cover with BBQ sauce, add salt and pepper to taste.
Cover with foil and bake at 350\u00b0 for 45 minutes.
Remove cover and finish cooking uncovered for 15 more minutes.