to 5 pound boned and rolled venison leg or shoulder
rine well to dissolve sugar and salt. Pour brine into a
Beat together eggs, milk, sugar, cinnamon, vanilla and salt. In a round baking dish, add bread, apples and raisins.
Pour egg mixture over all.
Bake in 325\u00b0 oven for 40 to 60 minutes or until knife inserted near center comes out clean.
For a change, add the melted butter and sugar on bottom of dish.
Make bread pudding with apples and raisins as directed.
Cool.
Turn dish upside down over another dish.
The pudding will have a caramel type topping. Serve with whipped cream or Cool Whip.
Enjoy.
lt 1 tablespoons butter with oil in a heavy
Remove from heat and gently mash garlic with a fork. Whisk
quid and mix in the bowl the drained, grated potatoes with the
t over high heat. Salt and pepper pork roast, then sear
n a roasting pan and season. Brush with 1/2 the mustard
oose from the refrigerator and leave at room temperature
Cook pasta according to package directions.
While pasta cooks, crumble beef into frying pan and brown with onions and garlic.
When pasta is done, rinse with cold water to stop the cooking and set aside.
Drain fat from the pan of ground beef.
Place contents of cans of tomatoes into pan, along with apples and spices.
Allow to simmer for about 20 minutes, or until everything becomes saucy and the apple pieces become tender.
Serve sauce over pasta.
And leftovers from this are heavenly.
u use frozen, just roast with the other vegetables for 45
heese, yogurt, honey and gingerroot in medium bowl with spoon until creamy
Spread the olive oil on the inside of a slow cooker.
Place the venison roast inside and season well with grond pepper and garlic powder (if using garlic powder and not fresh garlic)
Top with onions and apples
Mix beef paste into wine and then pour over the top of everything
Cover and cook on LOW 6-10 hours depending on how you like your meat, slicable or falling apart. My preference is falling apart so I cook for 10 hours on LOW.
ablespoons of the chicken broth and the cornstarch in a small
aking sheet, toss apples and onion with oil. Season with salt and pepper; arrange in
Trim all visible fat off pork.
Spray a skillet with Pam and brown the pork.
Sprinkle the poultry seasoning on it as it cooks. Mix the soup, brandy and apple juice together and pour into a shallow casserole dish.
Put browned pork into the soup mixture and bake, uncovered, at 350\u00b0 for 30 to 40 minutes.
If you want much sauce, double the sauce recipe.
ray.
Toss together cabbage and apples with 3 tablespoons oil, 1/2
he pork loin well with salt and pepper and sear on medium heat
en. Add the bacon and cook and stir until most of
gree oven until dried out and slightly crisp (10-15