ressing (see recipe)
Oyster parfait (see recipe)
4 freshly shucked oysters
lat and top each one with the thinly sliced ham.
Cook the shallots, ginger, and garlic in the butter in a medium skillet over moderate heat for 4 minutes, stirring.
Stir in the tomatoes and the sugar, and gently simmer, stirring occasionally, for 15 minutes.
Season to taste with salt and pepper.
Put the sauce through a food mill or puree in a food processor or blender until smooth.
Toss with hot pasta and parsley leaves.
Serve immediately.
This recipe yields 4 servings, enough sauce for 1 pound of dried pasta.
arm.
Mix the flour with 1 teaspoon of the seasoning
whisk to combine cornstarch with cold milk. Adjust amount according
Basic Pasta Recipe: Start with the flour - measure and just
Wash and soak the lotus seeds, euryale seeds, coix seeds in warm water.
Peel the chinese yam and slice thinly.
Wash the pork ribs and parboil.
Place the chinese yam, lotus seeds, euryale seeds, coix seeds, poria, and pork ribs into a ceramic bowl.
Add the water until it covers the ingredients.
Place the bowl in a steamer or big wok and steam for 20 to 30 minutes.
Add the salt and wine before serving.
o a child, this bread recipe can be for you. Your
ixture over graham crackers. Top with remaining 12 crackers. In a
Note: The original recipe just called for vinegar. I
Saute onions with olive oil (stirring occasionally) until golden brown. Reserve 4 tablespoons
nd sides of 13x9x2 pan* with shortening. I use baker's
or pumpkin cupcakes, use 1/4 cup oil, lower the vanilla
Sort beans and rinse with cold water. In a dutch
emaining veggies and stir, season with salt and pepper, stir.
eaks form. Gradually add 3/4 cup sugar; continue beating until
he inside of each roll with the melted butter and toast
Stir to combine and season with salt to taste.
Heat
oo thick, pound with a meat mallet. Brush with mustard then place
allspice, garlic salt, thyme, 1/4 teaspoon of salt, black pepper