BLACK RUSSIAN: Fill a serving glass with ice; pour over the Kahlua and vodka; use a swizzle stick or spoon to stir; and serve.
COLA BLACK RUSSIAN: Fill a tall glass with ice; pour over the Kahlua and vodka; top with cola; stir and serve.
WHITE RUSSIAN WITH VODKA AND CREAM: Fill a tall glass with ice; pour over the Kahlua and vodka; stir in cream with a swizzle stick or spoon and serve.
Combine Kahlua, vodka and chocolate.
Place over low heat until chocolate melts.
Cool slightly.
Resift flour with baking soda and baking powder.
Grease well and flour two 9-inch layer cake pans.
Cream butter, shortening and sugar until light and fluffy.
Beat in eggs, one at a time.
Blend in chocolate mixture then flour mixture.
Divide batter into two pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool in pans for 10 minutes, then turn out on racks to cool completely.
he Kahlua and vodka and white chocolate over simmering water and
ixture. Drain and rinse the white beans, and add to the
ccording to your preferred pirozhki recipe, and form into rolls. Place
his with my white rice recipe http://www.food.com/recipe/white-rice-503045
ome elbow grease for this recipe.
It is ready when
ight before, gently melt the white chocolate in a heatproof bowl
Same deal as pickles. Note: Russian sauerkraut has carrots in it
isted until I try the recipe.
rust -- I've posted the recipe as Crunchy Nut Pie Pastry
Cook chicken in a skillet. Add Russian dressing, apricot marmalade and onion soup mix.
Simmer on low to marinate.
Serve over white rice.
n 2\" deep pans, this recipe makes:
One 14\" round
ery thick batter.
(Original recipe calls for 1/2c flour
brush dipped in melted white chocolate, brush a thick, even
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
Place chicken in the bottom of slow cooker.
Mix Russian salad dressing with dry onion soup mix.
Pour over chicken breasts.
Cover and cook on low 6 to 8 hours.
ou favorite yellow cake batter recipe or a box mix and
orks perfectly with the rice. White wine is lovely probably more