aking pan. To make the \"loaf\", heat 1 tbsp oil in
ELL greased/oiled 8x4 inch loaf pan and set aside.
ore tomato juice.
For Vegetarian omit ham or any meat
read halves together.
Wrap loaf in foil. Bake for 30
o make the cheesy garlic loaf, combine butter, garlic, parsley and
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, eggs, Worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk. Transfer to a 9 x 13 inch baking dish and form into a loaf. Pour tomato sauce on top.
Place carrots and potatoes around loaf and spray vegetables with cooking spray.
Bake 30 to 45 minutes; turn vegetables. Bake another 30 to 45 minutes. Let stand 15 minutes before slicing.
Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Combine vegetarian meat substitute, cashews, onion, evaporated milk, cracker crumbs, eggs, milk, butter, parsley, nutritional yeast, yeast extract spread, paprika, vegetarian broth mix, sage, garlic powder, flavor enhancer, and celery salt in a large bowl and mix well. Pour into the prepared loaf pan.
Bake in the preheated oven until set and golden brown on top, 45 to 60 minutes.
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
In a bowl, mix 1/2 the barbeque sauce with the vegetarian burger crumbles, green bell pepper, onion, garlic, bread crumbs, Parmesan cheese, and egg. Season with thyme, basil, parsley, salt, and pepper. Transfer to the loaf pan.
Bake 45 minutes in the preheated oven. Pour remaining barbeque sauce over the loaf, and continue baking 15 minutes, or until loaf is set.
Using serrated knife, slice each loaf lengthwise, end to end, cutting
then oil an 8\"x4\" loaf pan & set it aside.
o 3/4 of a loaf of fresh bread, cubed, mixed
In order to make this recipe, you need to make a
eeded.
Lightly butter a loaf pan. Fill and bake at
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
MASHED CAULIFLOWER TOPPING: Steam or microwave cauliflower until fork tender.
Place in food processor and add Molly McButter, garlic powder and salt & pepper.
Process until it has a mashed potato-like consistency.
VEGETABLE BASE: In a large skillet combine red pepper, celery, onion, mushrooms and worcestershire sauce.
Cover & cook until veges are soft.
Add bouillon cube, water and ground beef crumbles.
Simmer for 5 minutes.
Whisk flour w/ 2 Tbls water & stir into skillet to thicken sauce.
Pour vege base into casserole ...
hili sauce (see below for recipe link).
# Sprinkle with fresh
ne 9 x 5-inch loaf pans; dust with flour, tapping
Heat over to 350\u00b0F
Cook lentils in water until soft and water has been absorbed.
Meanwhile, saute the onion, garlic and zucchini in oil until soft. Mix in a large bowl with the remaining ingredients.
Form the mixture into a loaf shape and place on a greased baking sheet OR place mixture in a greased baking pan (bread loaf size).
Bake for 30 minutes, cut into slices, and serve.
Heat oven to 325\u00b0F.
Mash beans and breadcrumbs together.
Add other ingredients and form to a dough.
If needed, you may add touch of skim/soy milk to thin.
Place loaf in greased loaf pan.
Bake approximately 1 hour and enjoy!
onsistency for either burger or loaf.
I like to add