he noodle dough. Cut into pot pie squares about 1 1/2
ins, or until browned. Serve pot pie with mashed potato.
rap while preparing the pot pie filling recipe. When the pot pie filling is ready
weet potato into a large pot and cover with salted water
Boil egg noodles until tender, Drain.
Place cooked noodles in a small casserole dish.
Add Pot Pie soup and mix together.
Sprinkle cheese over ingredients, Cover with foil.
Bake 12 minutes at 400 degrees.
Salt & Pepper to taste.
tablespoon butter in a pot over medium heat; cook and
Mix ground beef and onions together.
In large pot (Dutch oven), layer (alternating) beef, sliced potatoes and pot pie squares.
Continue layering; add salt and pepper.
Cover with water and cook over medium to medium-high heat for about 25 minutes or until the potatoes are cooked.
p the chicken, throw your pot pie noodles in the stockpot with
Put water in pan.
Add ground beef, onion, celery and onion soup.
Cook about 15 minutes.
Add cooked potatoes, cooked pot pie bows and chicken broth.
Sprinkle with salt, pepper and parsley flakes.
hisk 3 tablespoons flour into vegetable or mushroom stock, then whisk
ll sides. Transfer to a pie plate or 2-quart baking
Heat 1/4 cup olive oil in a large skillet.
Saute first 6 ingredients over medium heat until onion is translucent.
Add tofu and herbs; cook 2 minutes more.
Add salt, pepper and Parmesan. Place vegetable mixture in deep pie dish; add gravy until it reaches the top of veggie mixture.
Cover with rolled pie dough; prick the crust.
Bake at 350\u00b0 for 35 to 45 minutes until crust is golden brown.
Preheat oven to 425\u00b0F.
To make the filling, heat oil in a saucepan over medium-high heat. Cook curry paste and spring onions, stirring, for 3 mins. Add coconut milk. Bring to boil and cook for 5 mins, until reduced and thickened slightly.
Combine stock and cornstarch. Add to pan and stir until thickened. Add vegetables and cilantro. Return to a boil then remove from heat.
Transfer filling to a pie dish and top with puff pastry. Brush with reserved coconut milk and bake for 25-30 mins, until golden brown. Serve.
Heat 1/4 c. olive oil in skillet and saute first six ingredients over medium high heat till onions are translucent. Add tofu and herbs and cook for 2 minutes more.
Add salt, pepper and parmesan cheese.
Place vegetable mixture in deep dish pie plate and add gravy till it reaches top of veggie mixture.
Cover with the rolled pie dough and prick crust with a fork.
Bake at 350\u00b0 for 35-45 minutes or until golden brown.
ou wish to make the pot pie, pick and rinse 1/2
tove. Meanwhile, in a large pot, melt butter. Add onions and
In a large heavy pot, melt the butter over medium
br>Pour filling into bottom pie crust and cover with top
ong enough to cover each pie. On cookie sheet, weave strips
ach of two 9-in. pie plates; trim even with rims