In a dutch oven or larger pot, put ham bones in and cover with cold water. Add celery, onions, and carrots. Bring all of this to a boil. Turn heat down to low and cook 2 - 3
hours. Add potatoes or macaroni, stewed tomatoes, peas, veg soup mix, parsley and basil. Cook for a while longer and take bones out and add meat to soup.
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Thai rice noodles, add to 8 cups of boiling water.
Add Miso, Sweet Peas, fresh mushrooms, onions, soup base, black beans, ginger, to soup after noodles soften, simmer on medium until vegetables soften.
add lime juice.
Chili Sauce, Thai Style, add to taste.
or 1 minute. Blend in soup and chicken broth. Add cr
Cook the squash-I boil it for this recipe and use the broth in place of the water called for.
Saute the chopped onion in the oil with the spices and bay until onion is translucent.
Add the carrot and celery and the squash water.
Cover and simmer until carots are tender.
REmove bay leaves Puree the veg and squash, whisk in juices return to a simmer, taste and add salt and pepper.
Preheat oven to 350\u00b0F.
In medium bowl, combine vegetables,chicken, soup, and seasoning.
Fit one pie crust into 9-inch pie pan; pour vegetable mixture into pie crust.
Top with remaining crust, crimp edges to seal and pick top with fork.
Bake at 350F for 60 minutes or until crust is golden brown and filling is hot.
Allow pie to cool slightly before cutting into wedges to serve.
(As requested, I copied this recipe exactly as it appears on the Veg-All label I have saved and have been using since the early 90's!).
thyme and oregano. Let the soup simmer on low heat for
Mix soup and cheese together in microwave.
Drain Veg-All and asparagus.
Place in casserole dish.
Mix soup and cheese and pour over Veg-All and asparagus.
Top with crackers that have been mixed with melted margarine.
Bake in 325\u00b0 oven for 25 minutes.
orking in batches, puree squash soup in blender until smooth. Return
he heat and ladle the soup into bowls. Sprinkle croutons over
Mix Veg-All, rice, chestnuts, onion and celery. Combine soups and mayonnaise and mix well with Veg-All. Pour into baking dish. Top with buttered crumbs. Bake at 350\u00b0 until browned on top.
Cook meat, onion, salt and pepper until brown and done in skillet.
Drain off grease after meat is done.
Mix remaining listed ingredients in a big pot.
Put hamburger meat in and cook for about 10 minutes.
This recipe can be cut in half to make a smaller amount.
This is a very basic recipe, it encourages experimentation with additional
Fill large soup pot with cold water.
ery light green colour.
Soup: (cooked on high flame).
After about 10+ minutes (original recipe said about 5 minutes, but
quart Dutch oven or soup kettle.
Cover and bring
sing your hands or a soup spoon, shape the dough into
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
mix the cream of mushroom soup with 1 1/4 cups