Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All
4 c. cooked rice
1 can sliced water chestnuts
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/4 c. mayonnaise
sauted onions (2 or 3 large)
sauted celery (3 or 4 ribs)

Preparation

Mix Veg-All, rice, chestnuts, onion and celery. Combine soups and mayonnaise and mix well with Veg-All. Pour into baking dish. Top with buttered crumbs. Bake at 350\u00b0 until browned on top.