nto rolled pastry sheet.
Using 1 1/2 inch round
go through the whole recipe here, but you can use
aste.
Blend or fold salmon and cream cheese. (Nota
hen add the mayonnaise, Dijon, salmon, lemon juice and pepper. Add
For the fennel remoulade, trim fennel, reserving small fronds. Using a mandoline or sharp knife, thinly slice fennel and place in a bowl. Add mayonnaise, mustard, capers and lemon juice and stir to combine.
Spread bread with butter. Place smoked salmon slices on bread. Top with fennel remoulade, onion, salmon roe and reserved fennel fronds. Serve.
ousse with bits of pink salmon in it.
Add salt
ound-bottomed patty pans.
Using a rolling pin, roll each
ooked blinis on top. Place smoked salmon on blinis and add a
Fry the onion gently in the butter until softened.
Add the potatoes, stock and milk.
Simmer until potatoes are tender.
Add smoked salmon and parsley and season well.
Heat everything through and squeeze some lemon juice over.
lour to the bowl.
Using your fingertips, rub in the
epper or to taste (if using) mix very well to combine
Rub the flatbread with olive oil.
Toast them on either side under a hot broiler. Let cool.
Using a whisk, smoothe out goat cheese. Mix in 1/2 cup watercress, and the salt and cayenne pepper.
Using a rubber spatula, spread the goat cheese mixture evenly among the flatbread.
Distribute sliced smoked salmon evenly among the flatbread.
Top all with red onion, remaining watercress, and capers.
Cut into wedges using a pizza cutter or large chef's knife.
ill, Old Bay Seasoning, tomatoes & smoked salmon. Cook 3 minutes. Then add
tock in a separate pot. Using a large soup ladle, add
peel & remove the stone.
Using a hand blender, puree 1
eaves and jalapeno peppers (if using)or green bell peppers - finely
ot the ends) with the smoked salmon so that the pieces just
eat a little oil, and using 1 tbsp of mixture at
repe then top it with smoked salmon slices. Roll the crepes and
Add the clam juice, smoked salmon, tomatoes (break up tomatoes while