n a large bowl, combine red velvet cake mix and baking powder. Whisk to
x13-inch baking pan.
Mix white cake mix, 2 eggs, and 1
an with parchment paper.
Mix red velvet cake mix, butter, 1 egg, and 1
For the first layer: Spray the 9x13 pan with Pam.
Combine 1 box red velvet cake mix, 1 stick melted butter, and 1 egg.
Press into bottom of the pan.
For the second layer: Soften the 8 oz. cream cheese.
Beat in 2 eggs and the sugar.
Pour over the first layer.
Bake at 350 degrees for 40-45 minutes.
Cool and cut into squares.
In the bowl of a stand mixer, beat the cream cheese and butter until smooth. Add in the red velvet cake mix, the brown sugar and the powdered sugar. Beat until smooth and combined.
Turn the mixture out onto a piece of plastic wrap.
Wrap up into a ball and refrigerate for at least 2 hours.
Put the chocolate chips on a plate or in a shallow dish. Remove the cheese ball from the refrigerator and unwrap. Roll in the chocolate chips. (This might get messy!)
Place on a serving plate and serve with cookies or graham crackers.
r parchment paper.
Make red velvet cake mix according to package directions. Divide
Cream sugar and butter.
Beat in one egg at a time.
Add flour and buttermilk.
Mix well.
In a separate small bowl, mix cocoa and red food coloring, making a paste.
Add vinegar to paste and mix well.
Add mixture to first batter, stirring until thoroughly blended.
Add salt and mix well.
Pour batter into greased cake pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Frost with Red Velvet Cake Frosting.
Mix cake mix and diet soda.
Pour in 13\"x9\" pan sprayed with Pam.
Bake at 350 for 30 minutes or until done. Cool completely.
Mix pudding and milk.
When thickened, spread on cake.
Spread Cool Whip over all.
Cover and refrigerate leftovers.
4 points per serving (serves 15).
lour 3 round 8-inch cake pans. Separate the cherries from
ompletely.
Crumble cake mix in large bowl and mix in icing till
preheat the oven according to the directions on the cake mix.
mix together cake mix and soda.
spray cake pan with non stick cooking spray and pour batter into the cake pans.
cook as long as is directed on the package.
Enjoy!
br>Add next 3 ingredients (cake mix, eggs and oil).
On
e buttercream recipe with my mermaid cake pops.
- 9 inch cake pans.
Prepare cake mix according to package directions
Preheat oven to 350 degrees. Spray 13x9 pan with cooking spray.
Mix cake mix,1 egg, butter and water in large bowl. This makes a VERY stiff dough. Transfer to prepared pan and pat into an even layer. I strongly recommend using gloves for this step, since the red food coloring in the cake mix will stain.
Cream together softened cream cheese and sugar until smooth. Add 2 eggs,vanilla and mix until combined. Spread on top of red velvet dough. Bake 40 to 45 minutes. Cool completely before slicing.
lend cake mix, water, oil, and 3 eggs in a bowl using an
ake Batter - Prepare cake mix as described on box using the water, oil
ombine cake mix, flour, eggs, and oil in a large bowl; beat using
xtract.
Beat in the cake mix.
Cover and refrigerate for
Prepare cake mix as directed on box, adding