br>Use half of the prosciutto to cover bread in an
izza dough according to your recipe or store bought instructions. Once
it.
Arrange half of prosciutto evenly over bread. *Be sure
arge chopping board. Lay the prosciutto on the plastic wrap, slightly
sil leaves.
Cut each prosciutto slice lengthwise into 4 strips
Place the Prosciutto on an baking tray and grill both sides for 3 minutes, until crispy. Break into shards using your hands - set aside.
Meanwhile, heat the oil, fry the onion until wilted. Add the garlic and fry until fragrant (about 30-60 seconds).
Add the peas cream and lemon (juice and rind). Stir until it JUST comes to the boil and remove from the heat.
Add in the salmon, mint and parmesan cheese.
Top with the prosciutto.
Toss through your pasta and serve.
I grind fresh pepper as I am tossing the pasta through.
Using a slicer, mandolin or vegetable
Using a small knife, butterfly the
Preheat oven to 350 degrees F.
Place slices of prosciutto flat on parchment paper over a baking sheet.
Bake about 13 minutes, or until fairly crisp.
Remove from oven and let cool slightly. Break the prosciutto up into pieces and set aside.
Credit goes to Maito & this recipe: http://www.food.com/recipe/fig-and-crispy-prosciutto-salad-319957?oc=linkback.
or this recipe- soak them in water 30 minutes before using.
br>Lay out pieces of prosciutto and spread about one tablespoon
Prepare and cook your favorite recipe for focaccia bread (or get
he bread: If you are using an Italian roll, cut the
his mix.
Lay the Prosciutto slices lengthwise on the Chestnut
Combine the prosciutto, spinach, ricotta, egg yolk, salt
ragrant and semi done. Add Prosciutto and asparagus and cook until
axed paper or plastic wrap. Using a meat mallet or rolling
nd parsley (or tarragon if using) in a small bowl and
Set aside. According to the recipe, this should take 7-9
ieces then set aside.
Using the same pot, cook the