Shrimp In Flak Jackets Of Prosciutto And Roasted Garlic - cooking recipe

Ingredients

1 lb shrimp, cleaned and peeled (21 to 25 count)
4 ounces chevre cheese
4 roasted garlic cloves, minced (use your favourite method or recipe)
3 sprigs fresh rosemary, finely minced
fresh ground black pepper
8 ounces prosciutto, thinly sliced and then sliced in half lengthwise
1 tablespoon olive oil

Preparation

Using a small knife, butterfly the shrimp lengthwise, slicing about halfway through. Mix together the chevre, garlic, rosemary and pepper. Dab about 1/2 teaspoons of the mixture into the sliced pocket of each shrimp, wrap with a piece of prosciutto, and place on a parchment-lined baking sheet. When all the shrimp have been stuffed and wrapped, drizzle them with the olive oil, crack a little pepper over top, wrap well and refrigerate until needed.
When it's cooking time, preheat the oven to 425'. Cook until the shrimp are pink and beginning to curl, about 5 minutes. Serve hot or at room temperature.