Cut potatoes in half prior to baking
erve over the Dijon Mashed potatoes.
Note: the flavours of
UR POTATOES. AFTER
leave some space between potatoes for hot air to
nd sip. Now, peel the potatoes and cut them into thin
otato with a fork; add potatoes to a slow cooker (do
Using center oven rack, preheat oven
Layer 1/2 of the potatoes into bottom of the prepared
ater and save for another recipe. Wash potatoes and cut into 1
Put potatoes in a large saucepan; add
If using red potatoes, scrub skins off: DO NOT PEEL; then cut potatoes into
Peel and thinly slice potatoes and place in a medium
Leave smal potatoes whole, cut large potatoes into quarters.
In a
an and fry potatoes in batches each time using another tbsp of
If you are using unpeeled potatoes make certain to wash and
o 425 degrees Fahrenheit. Pierce potatoes a few times with a
egrees F.
Spread mashed potatoes evenly on bottom of casserole
Preheat oven to 450\u00b0.
In shallow baking pan, thoroughly blend all ingredients except potatoes.
(It is possible to do these with less oil and margarine than the recipe calls for.
I use only enough to coat the bottom of the pan I'm using.)
Add potatoes and turn to coat.
Bake, turning occasionally, 60 minutes (usually less) or until potatoes are tender and golden brown.
Garnish, if desired, with parsley.
Makes about 8 servings.
Boil potatoes until tender. Spritz Pam in bottom of casserole dish.
Preheat oven to 350\u00b0.
Mix soup, milk, onion, salt and pepper by hand until creamy. Slice potatoes. Layer, starting with sliced potatoes to cover bottom.
Pour 1/2 of the soup mixture over the potatoes.
Cover with sliced cheese. (You usually have about 2 layers worth; always end with cheese.)
Bake, covered, for 30 minutes at 350\u00b0. This recipe can be adjusted to serve 6 to 15 by doubling recipe and using a larger, 9 x 13-inch, pan.
Thoroughly wash and scrub the potatoes and cut them into thin