r till light brown.
curd filling.
place zest and sugar
nto an 8 inch circle using the outlines on the paper
Add the sugar, vanilla, and lemon zest and beat on medium
he oven to 400\u00b0F Using a pastry brush, coat the
To make lemon curd:
In 2 quart saucepan combine butter, sugar, lemon juice
t nicely).
Spread the lemon curd evenly on top of the
inutes.
Fill cookies with lemon curd. Sprinkle powdered sugar over cookies
br>Add the vanilla and lemon oil and beat until well
serve it.
For lemon curd: Whisk first 4 ingredients
To make lemon curd: Whisk together lemon juice, egg yolks and sugar
ches.
TO PREPARE THE LEMON CURD: Beat the egg yolks
prepare the filling. Combine all the filling ingredients (except the lemon curd) in a
hocolate chips in the microwave using the same procedure as before
reparing filling,
For the filling, beat cream cheese, sugar and lemon peel
br>To make the lemon curd, place the grated lemon rind and sugar
ll be very heavy.
Using an electric mixer with clean
ntil 1/8 inch thick. Using a 2 3/4 inch
ix the cake mix, water, lemon curd, oil and eggs in a
egetable oil, vanilla extract and lemon zest. Gradually add in flour
n bowl of electric mixer. Using whisk attachment, whip until egg