Lemon Curd Cheesecaake - cooking recipe

Ingredients

6 oz graham crackers, broken
6 tbsp (3/4 stick) butter, melted
1/2 cup prepared lemon curd
None None FOR THE FILLING
2 pkg (8 oz each) cream cheese, softened
1/3 cup sugar
1 1/2 tsp finely grated lemon peel
2 None eggs

Preparation

Preheat the oven to 350\u00b0F. Lightly grease an 8-inch square baking pan. Line with parchment paper, extending the paper 1 inch above edges for handles.
Place graham crackers in a food processor; process until finely crushed. Add butter; process until well combined. Press into bottom of prepared pan. Refrigerate while preparing filling,
For the filling, beat cream cheese, sugar and lemon peel in a large bowl with an electric mixer until smooth. Add eggs, one at a time, beating well after each addition. Pour filling over crust in pan.
Bake 40-45 mins. Turn off oven. Cool cheesecake in oven with door ajar. Spread cheesecake with lemon curd. Cover.
Refrigerate 3 hours or overnight, until set. Cut into squares to serve.