Lemon Tea Cookies With Lemon Curd Filling - cooking recipe

Ingredients

1 cup butter, softened
1/3 cup powdered sugar
1 teaspoon vanilla extract
1 2/3 cups all-purpose flour
1/2 cup lemon curd
1 tablespoon powdered sugar, for dusting

Preparation

In large bowl, beat butter, 1/3 cup powdered sugar and the vanilla with electric mixer on medium speed until well blended. Stir in flour until dough forms. Cover; refrigerate 30 minutes for easier handling.
Heat oven to 350\u00b0F Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Press thumb into center of each ball to make indentation.
Bake 8 to 10 minutes or until light golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
Fill cookies with lemon curd. Sprinkle powdered sugar over cookies.