Bring to a boil the margarine, water, shortening and cocoa; set aside to cool.
In another bowl, combine flour and sugar.
When chocolate mixture has cooled, add the eggs, baking soda, cinnamon, buttermilk and vanilla.
Bake in greased and floured pan in 350 degree oven until done.***I have no idea how long that might be.
until water runs clear.
I actually put rice in a
he final 15 minutes. I have found that the vinegar makes
NOTE: I have found that people tend
nto skewers *note*.
If using wooden skewers, be sure to
ith ice - this is what I do to brine my turkeys
lesh is opaque, not translucent. (I had trouble sauteing in the
Preheat oven to 350 degrees.
Mix meat and other ingredients.
Shape into a firm oval loaf in shallow baking pan.
Bake for 1 hour.
Makes 6 servings.
Laurie's Note: Total 11 carbs.
This was really good- very moist.
When I removed it from the oven the baking pan was full of fat.
I didn't pour it off; just let the meatloaf sit and soak it back up.
Lana's Note: We like our meatloaf a little drier, so I drained off the fat.
I have tried this recipe both ways& both are very good.
ight brown in colour.
I like mine very light.
Use the same method if using loaf pans.
Bang pan
Pour the scotch into a blender and start adding ingredients, I added them in the following order; blending in between each addition (including a blend for each egg) Choclate essence, vanilla essence, cream, eggs, condensed milk.
Pour into a container (recipe makes approx 1 litre).
The recipe I adapted from suggests that you can store for up to 2 weeks, so I'm going to suggest you follow some very sound advice.
reasts in pan with broth (I have used frozen, as well as
You want this to be colorful, and to taste yummy, so use your imagination, and creativity with the ingredients I have suggested. Mix the macaroni and mayonnaise together first, and then add the other ingredients as you see fit.
Many friends and family have told me how yummy this is:).
Using a serrated knife, trim the
innamon (or apple pie spices) using a fork.
Spread this
ater for 15 minutes if using; I normally just grill the strips
he same way. You may have a few unused pieces.
Place all ingredients into a bowl of electric mixer and mix well using paddle attachment if possible. Or place all ingredients into a food processor and mix well. Taste and adjust as needed.
Divide cheese into six 8 oz. containers and wrap well in plastic wrap. Age the beer cheese for 4-5 days in refrigerator before serving.
Before serving, allow cheese to come to room temperature. Serve with crackers, bagel chips, or pretzels.
Note: I have frozen this, sometimes with good results, and sometimes not!
nd cook until slightly brown. Using a whisk, pour in the
eats with the next 10 ingredients.
Make sure the meat