>To Make The Cream Cheese Filling: In the
50\u00b0F
Blend the cream cheese and spinach in a large
Combine the cream cheese with the butter, stir until
For almond cream filling: Pour half and half
Put cream cheese in mixer bowl to soften.<
large bowl, using an electric mixer, cream butter and sugar together
Place the cream cheese between 2 sheets of wax paper. Using a rolling pin
n a large mixing bowl, using an electric mixer, combine oil
any bubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
attice (the topping).
Mix cream cheese, sugar, and vanilla until smooth
/4 cup granulated sugar, cream cheese, orange juice, and egg; beat
Prepare jello according to package instructions. Have jello cold, but not set.
Blend cream cheese and cream till smooth. Add to jello. (Don't worry about any lumps of cream cheese that may be in the mixture. They are quite pretty - and tasty - in the final product!).
Add diced celery, drained pineapple, and nuts. Stir till well mixed.
Pour into mold and refrigerate until firm.
Note: if you're having a brunch or shower, consider serving this along side Recipe #319338 (Chicken Mold) - they are wonderful together!
Combine flour, cream cheese, sour cream and butter. Mix using the dough hook of a
reamy using the whisk attachment of an electric mixer. Slowly add cream cheese
n rack.
Using electric mixer, beat room temperature cream cheese and next
erve.
Beat butter and cream cheese at medium speed with an
owls into the prepared pan. Using a skewer, swirl the mixture
edium bowl, beat 8 ounces cream cheese, 1/3 cup sugar, the
aking powder, soda, salt, sour cream, 1 egg and vanilla. Beat
ombine. Leave remaining portion plain. Using a large metal spoon, spoon