b>chicken stock or broth, chicken pieces (if using) and the brown rice. If using cooked chicken
Lightly saute pepper and onions.
Add hot water, carrots and bouillon.
Cover and simmer 5 minutes.
In separate bowl, combine sugar, cornstarch, ginger, catsup, vinegar and soy sauce.
Add to vegetables.
If using small pieces of uncooked chicken, saute with peppers and onions.
If using cooked chicken, add with condiments. Add pineapple, drained or with juice.
Stir and simmer 5 more minutes.
Serve over rice or noodles.
I boiled a whole chicken I had to make this recipe, but cooked chicken meat will suffice.
Put a little sauce in the bottom of an 8x8 casserole dish.
mix about 3/4 c sauce with 3/4 can of drained mushrooms, shredded chicken, 3/4 chopped onion,1/2-.
3/4 c cheese, and seasoning to taste.
roll even amounts of mixture into tortillas in casserole dish.
spread remaining chopped onion and mushroom on top and cover with cheese.
Bake at 350 for 20-30 minutes.
Start preparation for pasta.
Cook chicken to your liking in olive oil or If you will be using cooked chicken as I did you will add it later.
Add vegetables, almonds and sesame oil and cook for 3 minutes over medium heat.
Add curry powder and mix well.
Add olive oil (unless you used it to cook chicken) and cooked chicken, mix well.
Let the mixture simmer thoroughly for about 10 minutes.
Toss with warm pasta and serve.
inute or two.
If using raw chicken, add now and stir
tir raw chicken until chicken is not pink.
If using cooked chicken, skip this
d put the chicken thighs in it.
Using a fine
br>Add in 8 cups chicken stock with diced potatoes; bring
few Tablespoons of the chicken stock. Stir until thickened, set
br>
(3) If using canned chicken, mix the chicken, hot wing sauce
Using a large, non-stick skillet,
t particles from chicken pieces and discard.
Using a sharp knife
ackage directions, until done. Place cooked spinach in a collindar and
f the rotisserie chicken. You could use leftover chicken or anything else
In large pot bring the chicken stock, soup, and cream to
re translucent.
Add cubed cooked chicken, refried beans and juice of
kin the chicken and chop (if uncooked) or shred (if cooked).
nd all three canned soups, cooked chicken or turkey, sour cream, Parmesan
rom heat and whisk in chicken broth and milk.
Bring
n of chicken broth and chicken. Simmer until tender. Cut chicken into