Sweet 'N Sour Chicken - cooking recipe

Ingredients

1 (8 oz.) can pineapple chunks
1/2 c. chopped onion
2 Tbsp. vegetable oil
1 1/2 c. water (hot)
2 c. carrot sticks
1 c. green pepper strips
3/8 tsp. salt
3 chicken bouillon
1/4 c. brown sugar
2 Tbsp. cornstarch
1/4 tsp. ginger
1/4 c. catsup
1 Tbsp. soy sauce
1 to 2 c. cooked chicken

Preparation

Lightly saute pepper and onions.
Add hot water, carrots and bouillon.
Cover and simmer 5 minutes.
In separate bowl, combine sugar, cornstarch, ginger, catsup, vinegar and soy sauce.
Add to vegetables.
If using small pieces of uncooked chicken, saute with peppers and onions.
If using cooked chicken, add with condiments. Add pineapple, drained or with juice.
Stir and simmer 5 more minutes.
Serve over rice or noodles.