4 hours.
Drain the chorizo sausage and cook them on a
br>Using a small sharp knife, remove the casing from the chorizo sausage
b>recipe (about 15-20 minutes). Stir occasionally.
Filling:
Brown chorizo sausage
1. In a skillet brown ground beef and fresh chorizo together til cooked. Drain grease.{ If using the chorizo sausage, it will melt down and you can tell when it's done because it will look like little pieces of ground beef.).
2. Take all the ingredients for pico and mix together in a bowl, add salt to liking.
3. Warm tortillas on stove or tortilla warmer.
4. Take meat mixture and spoon into the middle of the tortilla and top with the pico mixture. Enjoy! Also great if you can serve with spanish rice and beans!
he cooked chicken and chopped chorizo sausage together, and then set aside
et aside.
Mix the chorizo sausage with the cheddar cheese (you
In large skillet, cook chorizo sausage over medium heat until cooked
Place chorizo sausage in a skillet over medium-high heat; cook and stir until sausage is browned and cooked through, about 5 minutes.
Stir eggs into the sausage; cook and stir until eggs are set and scrambled with the chorizo, 3 to 5 minutes.
Warm corn tortillas on an electric skillet until they are heated through, about 2 minutes.
Place egg and chorizo into corn tortillas.
ay 1/2 cup of sausage on a cutting board and
inutes or until translucent; add sausage and lightly brown for 1
ind a package of ground Chorizo sausage, buy them whole and remove
ide skillet, saute chorizo sausage, stirring it and breaking it
Fry onions in olive oil for 5 minutes until just soft.
Add chorizo sausage and cook for 4-5 minutes until golden. Add Rioja, bring to a boil and boil rapidly for 3-4 minutes until wine has reduced by half. Season to taste and serve hot.
about 45 seconds. Add the chorizo sausage; cook and stir until the
12-15 minutes.
Crumble chorizo sausage into a cast-iron pan
Mix eggs well in a bowl let rest.
Add to skillet the chorizo sausage and lightly brown remove from heat.
Add eggs to oiled pan until firm.
Flip the eggs to the other side and then add chorizo sausage.
Fold to omelet.
In a sauce pan add cream and chipotle powder and whisk.
Heat it up until thickens.
Top the eggs with the sauce.
and cook and stir the chorizo sausage 2-3 minutes, until evenly
skillet, saute the unskinned chorizo sausage in olive oil until browned
ith salt and pepper. Add chorizo sausage on the other side of
Peel, and halve the chorizo sausage lengthways.
Cut it into