Chorizo In Rioja - cooking recipe

Ingredients

2 medium onions, peeled and cut into thin wedges
4 tbsp olive oil
8 oz chorizo sausage, sliced
2/3 cup Rioja wine

Preparation

Fry onions in olive oil for 5 minutes until just soft.
Add chorizo sausage and cook for 4-5 minutes until golden. Add Rioja, bring to a boil and boil rapidly for 3-4 minutes until wine has reduced by half. Season to taste and serve hot.