ith fresh mint. Serve with tzatziki dip and flatbread, if desired.
Coat a pan with cooking spray, heat and cook the chicken until golden brown and tender.
Remove from pan.
Add the shallots to the pan and stir-fry for 2-3 minutes
Stir in the cucumber and garlic.
Saute for a further 5 minutes.
Add the tzatziki and mint.
Return the chicken to the Pan and gently heat through.
Garnish with extra mint if desired.
br>Meanwhile, to make beet dip, process all ingredients until combined
long with a bowl of tzatziki.
Make sandwiches by placing
n the meantime prepare the tzatziki sauce: Place cubed cucumbers in
Avocado Tzatziki Sauce: Mix together all tzatziki ingredients (avocado thru salt & pepper); refrigerate until use.
The Rest: Marinate the salmon in the oil, lemon juice and zest, yogurt, garlic, oregano, salt and pepper for 20 minutes before placing it on a baking dish
Preheat oven to 400 degrees F. Place marinated salmon in oven and bake until the salmon just starts to flake easily, about 10 minutes.
Serve topping with the avocado tzatziki.
erve with lemon wedges and tzatziki.
arugula, onions and olives. Whisk tzatziki dip with 1 tbsp water in
Preheat oven to 425\u00b0F Lay 2 Naans on a baking tray. Spread 2 tablespoons Tzatziki dip right up to the edges of each bread. Top each naan with 1/4 cup Mozzarella cheese, 1/2 of the red pepper strips and chicken. Drizzle each pizza lightly with olive oil, 2 more tablespoons finely shredded Mozzarella cheese, salt and pepper.
Bake 8 minutes. Garnish with thinly sliced green onions.
Coat patties in flour then dip into egg. Cook patties, 3
In a food processor puree together beans, garlic, vinegar and oregano until smooth, adding up to 2 T.
water if needed.
Spread in a shallow 8-inch serving dish or pie plate.
Spread evenly with tzatziki.
Sprinkle with tomatoes, green onions, feta, olives, parsley and pepper.
Cover and chill up to 4 hours.
Serve with crackers or pita wedges.
Combine tzatziki, cucumber, salmon and dill. Season. Serve with crostini, asparagus and lemon wedges.
n a pita with the Tzatziki sauce. Also top with onion
br>To make the quick tzatziki: Mix together all the ingredients
Spread hummus evenly in a pie dish and sprinkle with Greek seasoning. Layer feta cheese over humus, breaking up any large pieces. Layer Kalamata olives and diced cucumber on top. Spread tzatziki sauce carefully on top. Top with tomatoes and green onions. Chill until ready to serve.
First make the tzatziki. Place the cucumber in a
preferably overnight.
Next, make Tzatziki- combine all ingredients listed under
Tzatziki:
Using your hands squeeze
ish, if frozen. Prepare Blueberry Tzatziki (see Step 4 below); chill
br>Meanwhile, to make the tzatziki, combine all ingredients. Season. Cover