nd chicken base and bring soup to a boil.
Lower
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
In a soup pot, brown sausage until no
risp.
To make the soup, in a large saucepan, heat
thyme and oregano. Let the soup simmer on low heat for
f broth to start your soup.
Get out your favorite
Melt butter with oil in heavy, large pot over medium heat. Add onion, celery and garlic and cook 5 minutes, stirring frequently.
Add cabbage and cook 5 minutes, stirring occasionally.
Add stock, tomatoes, beans, ham bone, basil or pesto, salt and pepper and bring to a boil.
Reduce heat and simmer 45 minutes, stirring occasionally.
Taste and adjust seasoning.
Discard bone.
Can be prepared 1 day ahead.
Cool, cover and refrigerate.
Bring soup to simmer before continuing. Makes 8 servings.
Spread tortillas with reduced-fat cream cheese.
Top with remaining ingredients; roll up.
KITCHEN TIPS:
SUBSTITUTE: Substitute deli fresh shaved ham for the turkey breast.
MAKE AHEAD: Wrap roll-ups individually in plastic wrap. Refrigerate until ready to serve, up to 24 hours.
SERVING SUGGESTION: Pair this recipe with fresh fruit and fat-free milk for a great take-to-work lunch.
ay).
TO MAKE THE TUSCAN PORTOBELLO MELT:
Place tomato
eans to the soup and simmer until the soup thickens slightly, about
he heat and ladle the soup into bowls. Sprinkle croutons over
Fill large soup pot with cold water.
Remove sausage skin, add sausage meat and onions to a 6 quart sauce pan.
Cook over medium heat, breaking up the sausage, until no longer pink.
Add broth, potato, garlic and basil.
Bring to a boil, reduce heat and simmer until potato is tender.
Add cannelini beans and spinach, cook until spinach is wilted.
Add cream, salt and pepper, cook another minute or 2 until heated through.
Serve in soup bowls and sprinkle with cheese.
After about 10+ minutes (original recipe said about 5 minutes, but
bread chunks in to the soup.
Add basil leaves.
quart Dutch oven or soup kettle.
Cover and bring
sing your hands or a soup spoon, shape the dough into
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
mix the cream of mushroom soup with 1 1/4 cups
From the drippings (at least 2 T of oil) and brown bits from Recipe #32541 add butter, onions, and garlic. Sautee onions till just turning brown.
Add flour and stir till a light brown roux.
Add water slowly.
Add one can of tomato soup.
Stir and simmer for 20 minutes.
Add Kitchen bouquet for color.
Serve with breaded pork chops.