d evenly.
Gently lower turkey into the liquid with the
Mix all ingredients except turkey, pot and peanut oil to
Heat peanut oil in King Turkey Cooker to 350\u00b0.
Season outside of turkey.
Secure turkey to hangers and submerge into oil.
Cook 8 minutes per pound.
This is the best turkey you will ever have.
Meat is moist and juicy; skin is crispy.
Delicious.
In roaster (to fit bird) put clean and seasoned turkey.
(Rub with butter and seasonings.)
Add onions, cleaned and cut into wedges.
Pour broth over all.
Cover.
Bake at 350\u00b0 for 1/2 hour. Reduce heat to 300\u00b0 and cook 15 minutes per pound of meat, usually about 1 to 1 1/2 hours (no basting).
aking sheet.
Whisk the whole wheat flour, all-purpose flour
ands mix together the ground turkey, cornmeal, 1 can of the
deep casserole dish.
Recipe as is fits into a
Take everything out of the turkey. There will be a giblet
ce and stir. Place the turkey in the brine, breast side
Y BEFORE baking turkey, prepare brine.
mpletely dissolved.
Place the whole turkey in the brine until completely
arge enough to hold the turkey. Place one of the bring
One day before roasting turkey, bring 1 quart water, the
o days before cooking:
Turkey must be thoroughly thawed before
ombine. DO AHEAD:
Pat turkey dry with paper towels. Rub
Measure out 4 cups of turkey broth or leftover turkey gravy. If using
Take whole turkey place in deep fryer fill with water remove turkey.
Mark
butter basted. Trust this recipe of mine, and I
ining.
Thaw your turkey completely, if frozen.<
eck from turkey; reserve for