b>trout according to the recipe Stove Top Smoker Smoked Whole Trout. (See related recipe
To cook trout, wash and dry the fish
ix months.
To Make Trout Amandine: Pour the milk into
emove any skin & bones from trout & flake the flesh.
Blend
roiler. This is a resturant recipe. This makes 12 four oz
A large whiting may be used in this recipe instead of trout.
ill not stick.
Place trout fillets (skin side down) on
ound. For the large salmon trout it can take up to
ith cooking spray.
Arrange trout fillets in the baking dish
f the tail if the trout are too long for the
hen the last of your trout is going into the skillet
Clean trout and remove heads.
Preheat grill to searing temperature around 400 degrees.
Coat outside of trout with oil.
Sprinkle salt and pepper on inside of trout.
Add lemon juice to trout if desired.
Reduce grill heat to medium or 250 degrees and place trout on grill.
Trout cook quickly and should be flipped when grill side has just become white.
Trout are finished when all meat is white and flaky (don't over cook).
Serve trout immediately.
In order to prevent trout's to be slimy, after
inches longer than the trout) in half lengthwise. Place 1
Rinse trout and pat dry, inside and
an with foil. Brush both trout with melted butter and grill
Preheat oven to 400 degrees F (200 degrees C).
Fill the cavity of the trout with the garlic, onion, and lemon juice. Rub trout with butter, and place on a large piece of foil. Season with garlic salt, salt, and pepper. Place the jalapeno on top of the trout. Seal trout in the foil.
Bake trout 25 minutes in the preheated oven, or until easily flaked with a fork.
o 4 minutes.
Place trout on a flat work surface
At no point in this recipe should you remove the head
or 1 hour.
This recipe can be varied by adding