Trout In Almonds Sauce – Croatian Way - cooking recipe

Ingredients

1000 g trout (usually 4x250 g trout fish)
1 cup cornflour
salt
20 g almonds
40 g butter
100 ml brandy
200 g cream (cooking cream)
1/2 cup fresh parsley leaves (sliced)

Preparation

In order to prevent trout's to be slimy, after you clean them, cover them with salt and leave them for 1 hour or to become white. (Salt extracts liquid).
Wipe trout's with paper towel and cover them with corn flour.
Fry trout's on butter (add some oil to prevent butter burn).
When they are done on one side (if you have space in a pot) add cleaned almonds (white), or you can remove all trout's aside to hot place and than fry almonds until get brow.
Add brandy, flambe it and add cream and mix well.
Pour the sauce over trout's.
Serve with cooked potato.