Combine 1/2 cup of the steak sauce and the London Broil in a large resealable plastic bag; seal and marinate in refrigerator for at least 1 hour and up to 8 hours.
Stir together the remaining steak sauce and the mustard in a small bowl; set aside.
Preheat grill to high; remove steak from bag, discarding marinade.
coat rack of grill with cooking spray and cook steak, turning once, to desired degree of doneness, 8 minutes for medium-rare.
Serve thinly sliced steak with the mustard steak sauce.
Marinate London broil 8 to 24 hours.
Grill to desired doneness.
uty sealable plastic bag combine London broil with marinade.
Seal bag
n a serving plate and top with sauteed onion and peppers
1. Place London Broil in Slow cooker.
2. Spread Onion Soup Mix evenly on top of London Broil.
3. Quarter Onions Place On Top Of Meat.
4. Cut Celery On Angle Put On Top Of Onions.
5. Cut Carrots On Angle Place on Top Of Celery.
6. Cut Potatoes In Quarters Place On Top Of Carrots.
7. Pour 2 Cans (14-1/2ozs) Of Fat Free- Low Sodium Beef Broth On Top.
8. Place Slow Cooker Lid And Cook On Low for 8hrs.
Serve London Broil And Vegetables Over Egg Noodles.
Enjoy!
Combine marinade ingredients; pour over meat in large plastic container or plastic marinating bag.
Refrigerate, turning occasionally, at least 8 hours or overnight.
When grill is ready, remove meat and pat dry, reserving marinade.
Grill according to desired doneness, about 25 minutes for rare.
Place reserved marinade in small saucepan and bring to a boil.
Reduce heat and simmer about 5 minutes or until slightly thickened.
Skim any oil from the top and serve with the meat that has been sliced thin diagonally across the grain.
Score top and bottom of meat with
Place London Broil in crock pot.
Slice onions and peppers into rings and place on top of London Broil.
Top all with stewed tomatoes.
Pour wine over tomatoes (if using).
Cook on low 8-10 hours.
robably isn't the recipe for you. London broil tends to become tough
Since the title uses \"London Broil\" and the recipe uses \"Flank Steak\" I
Combine ingredients in a soup pan; boil, then pour immediately over London broil.
Cover and put in refrigerator for 8 hours or overnight.
Broil London broil on grill about 10 minutes per side. Baste with remaining sauce; cut slice thin on the diagonal.
Wash carrots and place on the bottom of crockpot.
Put London Broil on top of carrots.
Pour brown gravy& Vidalia onions over it.
Set crockpot temp to low.
Cook for 5-6 hours.
Wonderfully easy.
Great taste.
A cleaning tip: when you are ready for clean up, rinse out the crock, put dish detergent and water in the crock and set the temp on low for about 15-20 minutes.
Makes washing a breeze!
nto thin slices.
London Broil is made using top round or flank steak
he meat.
For the London Broil: To make the marinade, mix
he broiler preheats.
Cook London broil on top rack for 6 minutes
arinate mix all ingredients (except london broil and sliced onion) in a
Preheat broiler. Rub steak with seasoning mix and 2 tbsp olive oil. Season. Place in a broiler pan and broil for 15 mins, or until a thermometer reads 145\u00b0F for medium-rare, turning once. Let rest for 10 mins. Thinly slice.
Meanwhile, combine artichoke salad, tomato, oregano, 1/4 tsp lemon zest, 1 tsp lemon juice and remaining olive oil. Season. Serve with London broil.
Combine all the ingredients and pour over Top Round London Broil.
Refrigerate for about 1 hour.
Preheat the oven to 350 degrees F (175 degrees C).
Place the roast in a roasting pan, pour stewed tomatoes over it, and season with garlic salt.
Roast for 2 1/2 to 3 hours, until fork tender. Let stand for about 10 minutes at room temperature before carving and serving.
Combine all ingredients except mayonnaise and 1 tablespoon of olive oil in a 1-quart heavy duty sealable plastic bag.
Press out air.
Turn bag to coat steak, then marinate, chilled, turning bag occasionally, at least 4 hours but no more than 8.
Transfer steak to a plate and pour 2 tablespoons of marinade into a 1 quart saucepan.
Bring steak to room temperature about 30 minutes.
Heat remaining tablespoon oil in a 12 inch skillet over moderately high heat until hot but not smoking.
Cook steak uncovered until underside is ...