Grilled London Broil - cooking recipe

Ingredients

1/2 c. red wine vinegar
1/2 c. soy sauce
1/2 c. vegetable oil
4 cloves garlic, sliced
1/2 tsp. fresh ground pepper
1 (3 1/2 lb.) top round steak
1/2 tsp. salt (optional)

Preparation

Combine vinegar, sauce, oil, garlic and pepper in a large shallow container, mixing well.
Add steak.
Turn and coat each side.
Cover and refrigerate 12 hours.
Remove steak from marinade, reserving marinade.
Grill, covered, over medium-hot coals, 8 to 10 minutes on each side or until desired degree of doneness.
Baste occasionally with marinade.
Remove from grill and let stand 5 minutes.
Sprinkle with salt, if desired.
Cut into thin slices.
London Broil is made using top round or flank steak.
Flank steak will cook slightly faster.
Yields 10 servings.