baking sheet. Spread the tomato sauce on the pastry, leaving
illing has set and the tart is lightly browned on top
Preheat oven to 450\u00b0F.
Combine the eggs, cheese, corn, chilies, spices, and scallions (if using) into a bowl and mix well.
Pour mixture into the pie shell, and smooth over the top.
Bake for 25 minutes, or until center is firm to the touch.
Remove tart form oven, and immediately top with sliced tomatoes.
Sprinkle tops of tomatoes with cilantro and serve.
Fresh salsa or sour cream make nice garnishes.
he rectangular base of the tart. Cut seams off the other
ides of a 10-inch tart pan with removable rim.
Line a 10-inch tart pan with pie pastry.
Prick crust well and bake according to package directions.
Cool.
Slice tomatoes and place in layers in tart pan.
Sprinkle with salt and pepper (I use \"Old George's\" original seasoning; it's good) and basil.
In a small bowl, combine mayonnaise, Parmesan cheese and garlic powder. Spread mixture over tomato slices.
Mixture will not completely cover tomatoes.
Sprinkle with cracker crumbs.
Bake Tomato Tart at 400\u00b0 for 15 minutes.
icotta cheese then sprinkle over tart. Bake for 30 mins, or
izza crust rounds with the tomato paste. Top with the onion
nd mayonnaise; pat evenly over tomato mixture.
Bake until filling
Preheat oven to 425\u00b0.
Melt butter in skillet. Add onions and saute until tender, 5 to 10 minutes.
Stir in flour; set aside. Beat eggs and milk. Add salt, pepper and herbs. Place onions and cheese into pie crust. Cover with egg mixture. Bake 15 minutes. Reduce heat to 350\u00b0. Bake 15 minutes. Arrange tomato slices on top and return to oven for 10 minutes.
olden.
To make artichoke tart, heat oil in a frying
he remains of the onion, tomato, apple mix into a pan
Caramelized Onion-Tomato Jam:
In a high-
5. Using your favorite pastry recipe for 9 inch pie or
nough to fit in the tart pan. (Pinch edges of dough
Preheat oven to 400\u00b0F. Mix the flour, cornstarch and baking powder in a bowl. Make a well in the middle and add the egg and melted butter. Knead into a smooth dough then roll out on a floured surface to a 12 inch round. Press into bottom and sides of a greased 10 inch tart pan.
Spread the tomato slices in the tart. Sprinkle top with the grated cheese. Season with salt and pepper.
Bake for 25 minutes. Cool slightly on a wire rack. Drizzle with oil and sprinkle with chopped thyme before serving.
or later use.This dough recipe can be used to make
ough into four 4-inch tart pans (or one 9 or
Bake tart crust in pan at 425\u00b0 for 10 minutes.\tRemove from oven and sprinkle with mozzarella cheese and let cool. Slice tomatoes thin and drain on paper towels.
Arrange tomatoes on melted cheese in crust.
Combine basil leaves, garlic, mayo, parmesan and pepper in processor.
Spoon mixture evenly over tomatoes.
Bake for 20 minutes at 375\u00b0 until bubble.
Serve warm.
10 1/2-inch tart pan with removable bottom (or