Preheat oven to 350 degrees F (175 degrees
Toss chestnuts with oil.
In a
ine vinegar to sauce.
2- Replace the chestnuts with grilled almonds
Cooked wild rice according to package instructions (you should
ide up; return the brisket to the grill away from direct
To make the Garlic Au Jus:
cisions in the pork roast.
Stuff the garlic
ok,, stirring occasionally, until beginning to soften, 2-4 minutes.
Preheat oven to 425\u00b0F. Combine mustard, garlic, herbs and olive oil together in a small bowl. Season roast with salt and pepper and rub mustard-garlic mixture on all sides. Place roast in a 9 x 13 inch baking dish and roast for 20 mins. Reduce heat to 325\u00b0F, add broth to pan and continue to roast until desired doneness, about 1 hour 45 mins. Let rest for at least 30 mins before slicing.
Remove any white membrane from roast. Put roast in a shyallow dish. Combine
ere it attaches to breast. Bend leg back to pop leg
To make five-spice salt: Combine
and peppercorns. Cover and bring to a boil. Stir until salt
ver the top.
Bring to the boil and simmer for
he spices inches Be sure to use a lot more of
nd pepper. Grill this roast for about four minutes on
>Roast: Adjust the rack to the bottom of the oven and heat to
Preheat oven to 325\u00b0F. Season pork then rub with paprika and nutmeg. Place in a roasting pan and brush with mustard. Spread onions around pork then add stock. Roast for 45-50 mins.
Mix jam and pickled peppercorns then brush over pork and continue to roast for another 20-25 mins, until cooked through. Remove from oven and slice. Serve with mashed potato and broccoli.
efrigerator and allow the meat to come to room temperature, about 3
d spices.
Bring just to a boil and then