whisk together melted butter, brown sugar, maple syrup, and vanilla. Let
For sugar cookies:.
Preheat the oven to 380 to 400, depending on how hot
Beat the first 3 ingredients together.
Add milk, baking powder, vanilla and flour (add more flour accordingly for texture).
Roll dough to 1/8 to 3/16-inch thick and cut.
Place on cookie sheet, allowing space for spreading and rising.
Sprinkle with colored sugar or ice when baked.
Bake in oven at 350\u00b0 to 375\u00b0 for 8 to 10 minutes.
Best cookies ever.
I usually double recipe to make about 6 dozen cookies.
In large bowl, beat sugar and butter until fluffy.
hen slowly add in the sugar. Mix well. Slowly (and
inegar and milk to make sour milk.
Add vanilla to the sour
To make the cookies - in a large bowl, beat
To make the cookies, cream together butter and sugar in a large bowl until
Mix well; chill dough 2 hours.
Dough will need flour kneaded into it to ready it for rolling out into cookies.
Great for Christmas cookies or anytime.
Roll thick cookies for soft ones or thin cookies for crispier ones.
To make sandwich cookies with preserves in between, bake filled cookies in oven at 350\u00b0 for 7 to 10 minutes.
Cream shortening and sugar.
Add vanilla and eggs.
Beat well. Sift flour, salt and soda together.
Add to mixture alternately with buttermilk, in three separate portions.
\"Drop dough from tablespoon in order to make large cookies.
Small cookies will not have the center texture desired in this cookie.\"
Sprinkle with cinnamon and sugar or just sugar.
Bake at 400\u00b0 for 10 minutes. Watch closely, they should not brown.
Finished cookie should be 4-inches across to have a soft center.
Makes about 4 dozen cookies.
Dissolve soda and cream of tartar in milk.
Cream butter, shortening, sugar and eggs together.
Add to milk mixture.
Sift about 4 cups of flour and start working this into the wet mixture. Use only enough flour to make soft dough.
Refrigerate dough overnight.
Roll out very thin and cut into cookies.
Bake at 400\u00b0 until brown.
Watch carefully.
Mix all ingredients, except flour.
Stir in enough flour to make batter stiff and workable.
Roll and cut out.
Bake at about 400\u00b0 until cookies are slightly browned.
Sift flour, baking powder, salt, soda, and sugar together. Cut in shortening.
Blend in eggs, milk and vanilla.
Roll out on floured table to 1/16 inch thickness cut into shapes using your favorite cookie cutters.
Sprinkle with sugar or leave plain to frost after baking.
Bake 6 - 8 minutes at 400\u00b0.
DO NOT OVERBAKE! We like to make these cookies at Christmas time frosting them with different colored frosting and then adding different kinds of sprinkles.
Great fun for the whole family.
Sift together flour, baking powder, soda, nutmeg and salt. Work 1 cup butter into mixture as you would for pie crust.
In another bowl, beat eggs, sweet milk, vanilla and sugar.
Beat well and pour into first mixture, stirring until well mixed.
Drop by teaspoon on lightly greased cookie sheet.
Bake in hot oven at approximately 400\u00b0 until golden brown, approximately 8 to 10 minutes.
Dough may be covered overnight in refrigerator to make rolled cookies.
Mix all ingredients well.
Add more flour to make a stiff dough, if needed.
Cut to desired shape.
Bake at 375\u00b0 for 7 to 8 minutes or until light brown on edges.
Mix all the ingredients with enough flour just so you can handle it.
Roll out to about 3/4-inch thickness.
Sprinkle sugar on top and cut out with cookie cutter.
Put a raisin on top of each cookie.
Bake at 400\u00b0 until lightly browned.
These are good, rich, soft sugar cookies.
Combine ingredients.
Drop large spoonfuls on cookie sheet to make thick cookies.
Bake at 350\u00b0 for 14 minutes.
Prepare sugar cookies.
In clean mixer bowl, at high speed, beat egg white with lemon juice until frothy.
Gradually beat in confectioners sugar.
Beat mixture about 5 minutes or until very thick and white.
Tint if desired with paste or liquid food coloring.
Pipe or spread about 1 teaspoon icing onto each baked and cooled cookie.
Let dry until hardened.
Add 50 calories (optional).
ou choose your chocolate.
TO MAKE THE COOKIES:
Whisk the flour
if you forgot to set the butter out to soften on its