Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
he two eggs and milk to prepare the cornbread as directed
Preheat oven to 375 degrees F. Spray muffin
dd the food coloring according to your desired intensity of color
r overnight. (If you want to make things super easy for yourself
Preheat oven to 300 degrees
tir.
Set it aside to cool.
Once mixture is
gether thoroughly in a bowl to make a very smooth batter. Cover
em into small chunks.
To Make A Roll With The Rice
ooth, and slightly elastic, 2 to 3 minutes.\n Watch Now
Preheat oven to 400 degrees F (200 degrees
Preheat the oven to 450\u00b0F.
Cook bacon
inute.
Note: I like to continue cooking all the veggies
Saute onions and garlic in about 10 to 13 tablespoons oil (1/2 olive oil okay). Add oregano, sason, tomatoes, tomato sauce and Alcaparradoes (drained).
Simmer a few minutes to let flavors mix.
Add rice and cans of beans (no draining needed) and water to make thick soupy consistency. Add salt to taste.
Pour the olive oil into a 12 inch skillet and heat on low heat. Add the diced onion and saute' until the onions are slightly golden. In the meantime, crush the canned tomatoes with your hands until smooth and then add them to the skillet. Cook 10 to 15 minutes. Salt and pepper to taste. Then chop the basil leaves and add them to the sauce. Add crushed pepper flakes if you want to make it more spicy, or eggplant or zucchini. I like to add about 4 cloves minced garlic in with the onion at the beginning for added flavor.
TO MAKE CAKE: Cream butter.
Gradually
Cover sugar and shortening with boiling water.
Stir until dissolved.
Cool to lukewarm.
Add eggs and salt.
Dissolve yeast in 1/2 cup warm water.
Add a pinch of sugar.
Add yeast to first mixture.
Stir in flour to make a soft dough.
Place dough in well-greased bowl and cover.
Set in refrigerator; let stand for at least 12 hours, or let rise on countertop for approximately 6 hours.
Dough must double in size.
Press into greased pan.
Add your favorite pizza sauce and toppings.
Bake for 20 minutes at 400\u00b0.
To make your own Polish-style pickles (or pickled cucumbers as they are also known), you should start with fresh pickling cucumbers of roughly 4 to 5 inches in length.
The best are those grown without chemical fertilizers.
Soak cucumbers in a sink of cold water 30 minutes if they are freshly picked or up to 3 hours if they are not.
Scrub well, then scald with boiling water and allow to drip-dry in an earthenware crock of glass jar large enough to accommodate 4 pounds of cucumbers.
Layer one of the fruits and some of the punch (1\" at a time) in a ring mold.
Freeze each layer before adding the next layer.
Layer with as many fruits as you want in your mold.
When the ring mold is frozen solid, and ready to put in the punch bowl, sit mold in hot water for 1 minute. This will help to make it come out of the mold easily.
UR OVEN TO: 425*F