n egg. Add dry ingredients to bowl and stir until combined
uart sauce pan.
Bring to a rolling boil and hold
In large bowl mix the butter, Splenda and peanut butter.
Add eggs one at a time.
Blend flours, bran, flax seed, soda and salt then add to sugar mixture.
Then add oats and nuts.
Drop by tablespoons on cookie sheet.
Bake at 350 degrees for about 12 minutes.
To make oatmeal flour put old fashion oats in blender ti make needed amount.
Preheat oven to 350\u00b0.
To make Simple Oatmeal Cookies: Mix the flour, baking soda
n electric mixer on medium to high speed, for 30 seconds
Preheat oven to 375 degrees. Beat butter, brown
ender, about 10 minutes.
Oatmeal Cookies:
Cream butter and brown
Put all ingredients in a mixing bowl and add a pinch of salt. Use seeded raisins.
They make the cookies much better.
Cream sugars and Crisco.
Add eggs and mix well.
Mix all dry ingredients together, then add.
Mix everything very well. You can roll dough into walnut-sized balls and dip tops in white sugar, or drop by teaspoon or use an ice cream scoop or 1/4 cup measure to make giant cookies.
Bake on greased cookie sheet at 350\u00b0 for 10 to 12 minutes.
b>to use a large ice cream
scoop for these cookies
To make the cookies, cream together butter and sugar
ou choose your chocolate.
TO MAKE THE COOKIES:
Whisk the flour
nto creamed mixture. Stir in oatmeal, raisins, walnuts and vanilla, blending
dd the baking soda and oatmeal, stir well.
Then add
oes not need refrigeration.
To measure mix, pile it lightly
Preheat oven to 350 and line cookie sheets
Mix all ingredients together well.
Drop onto cookie sheet and bake at 350\u00b0 for 10 to 15 minutes.
I usually make up 1/2 the recipe at a time and it makes that gallon jar full.
So the full recipe would make many cookies.
Nancy's note's on Oatmeal cookies; they are called Melanie's
Mix first 7 ingredients together. Set aside.
Beat egg. Mix in vanilla and melted chocolate. Add to dry ingredients. Mix well.
Stir in rolled oats.
Spray cookie sheet with Pam. Drop by spoonful onto cookie sheet. I use a small cookie scoop to make perfect cookies and keep my portion size accurate.
Bake at 350 for 8 minutes.
olled paper cone does wonders to keep the layers clean. If